User manual

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven ON. Shelves positions

are numbered from the bottom upwards.

· When cooking more than one dish in the fan

oven, place dishes centrally on different shelves

rather than cluster several dishes on one shelf,

this will allow the heat to circulate freely for the

best cooking results.

· When batch baking one type of food e.g. Victoria

sandwich cakes, those of similar size will be

cooked in the same time.

· It is recommended that when baking larger

quantities, the shelf positions should be evenly

spaced to suit the load being cooked. A slight

increase in cooking time may be necessary.

DO NOT place baking trays directly on the oven floor

as it interferes with the oven air circulation and can

lead to base burning; use the lower shelf position.

However non critical dishes can be placed on the

oven base when more space is required.

· The use of excessively high temperatures can

cause uneven browning. It may be necessary to

reduce temperatures slightly. Refer to the

recommendations given in the oven cooking

chart on page 23.