WARNINGS AND GUIDANCE It is most important that this instruction hook should be retained with ;he appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance.
CONTENTS When the oven is first installed Technical Data Installation and Electrical Connections Use and Care Controls Using the conventional oven Oven cooking chart Grilling Cleaning the oven What happens if something goes wrong Help us to help you Guarantee conditions Service Center Dresses WARNING Please remember that an appliance used for cooking does get hot, 50 make sure that children are kept well away Page Page Page Page Page Page Page Page Page Page Page Page Page Please complete and return the Pro
WHEN THE OVEN IS FIRST INSTALLED Nee the oven has been installed, it is important to remove the protective materials. Switch the oven control to MAX and leave it to run, empty, for 30 minutes to remove any residue from the surface of the element. Rating Plate The model number of your oven can be found on the rating plate on the lower front frame of the oven upon opening the door. The oven must be protected by a suitable rated fuse or circuit breaker. The rating of the oven is given on the rating plate.
INSTALLATION AND ELECTRICAL CONNECTION WARNING Before installing the oven, ensure that the 4 plastic buffers are correctly fitted (as shown Fig. 1). These are supplied with the oven, and are in the bag with the guarantee card. We strongly recommend that all operations for the installation of your oven be carried out be QUALIFIED PERSONNEL in accordance with existing rules and regulations.
INSTALLATION It is mandatory that all operations required for the installation be carried out by a qualified electrician or competent person in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer In the event of a breakdown.
ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by a QUALIFIED ELECTRICIAN or COMPETENT PERSON in accordance with existing rules and regulations. The oven designed to be connected to 240V (50Hz) electricity supply.
USE AND CARE A Oven on light A B Oven temperature light I € Oven selector control knob ‘ D Overfill temperature control knob Grill element ° (]:D (H) 8 Cottonwood T F Removable handle G Grill roasting pan H Grill grid
CONTROLS Oven Selector Control Knob (Fig. 5) B Conventional cooking, used the top and bottom elements. It is necessary to per-heat the oven for most dishes. £ Top oven element only, enables you to finish off dishes on the top only, if extra browning is required. (J Bottom oven element only, enables you to finish off dishes on the bottom only, if extra browning is required. ) Gl the vane door MUST be closed when grilling. The grill cannot be used at the same time as the oven.
USING THE CONVENTIONAL OVEN CONVENTIONAL COOKING £ This function uses the top and lower elements to give single level cooking. Position the shelf on the second level for best results. However, for dishes which require extra base browning such as pizzas, quiches and flans, lower the shelf to level one. To increase top browning, raise the shelf to level three. » Turn the oven selector control knob to Conventional Oven 8. « Turn the oven temperature control knob to the required setting.
OVEN COOKING CHART COOKING CHART Food Temperature {°C} Runner Cooking Positions Time (mind) Biscuits 170-200 278 25-30 Bread, buns, yeast, soughs 200-230 2 35-45 Casseroles 140-170 2 $0-180 Cakes small, Queen Victoria sponge 170-180 2/3 18-28 Cakes Madeira, rich fruit 130-180 2 90-150 Chou pastry, eclairs 200-230 2 30-35 Fish 200-230 2/3 20-40 Fruit pies, plate tarts, crumbles 180-210 2 50-65 Meringues 90-100 2 90-150 Milk puddings 140-160 2 90-150 Pate, terrine {in bane-marie} 180-180 1 60-80 Pizzas 200-23
Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. GRILLING Important All grilling is carried oui with the oven door closed and the grill pan handle removed from the pan.
CLEANING THE OVEN Glass Panel This should be cleaned with a soft cloth soaked in warm detergent water. Do not use abrasive scourers or steel wool, Oven Shelves To clean the chrome parts of the oven, soak in warm detergent water and remove stubborn marks with a well whetted soap impregnated pad. Rinse weal and dry with a soft cloth. Oven Cavity The enameled oven cavity is best cleaned whilst the oven is still warm.
WHAT HAPPENS IF SOMETHING GOES WRONG if the oven does not come on: * Where appropriate, check that it is plugged in property * Check that the socket switch and/or the switch from the mains supply to the oven are ON * Replace the fuse in the plug, if required, with another of the same rating and check that this plug has been wired up comely Check that the socket, when present, is receiving power by plugging in an appliance you know 1o be working {Check that the fuse in the fuse box is intact If condensation
