OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. CSIE 508 Voltage: 230/240 Volts AC 50Hz Wattage: 10.6/11.5 kW Height: 900mm Width: 600mm Depth: 598mm Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety ........................
CONTENTS Defrosting ................................................................................................................................................ Uses of Defrost Feature .................................................................................................................. Selecting Defrost ............................................................................................................................ Things to Note ..................................................
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. Do not allow young children to play with any part of the packaging. After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this. PLEASE READ CAREFULLY DURING OPERATION Do not use this cooker if it is in contact with water. Never operate it with wet hands.
Take care to follow the recommendations given for tending the food when grilling. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched on. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED The cable must be routed away from potentially hot areas marked by X in the diagram below. RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the main oven door. REAR VIEW To move the cooker, open the main oven door, and lift the cooker by holding inside the top of the compartment.
THE COOLING FAN FOR THE CONTROLS Note: Vapours from the oven vents may in time cause discolouration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. The cooling fan operates immediately when the grill or top oven is switched on. It may run on after the controls are switched off until the appliance has cooled. Note: The action of the cooling fan will depend on how long the top oven or grill have been used and at what temperature.
GRILL AND OVEN FURNITURE The following items of grill/oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A F D B B C FEATURES A B C D E F - Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven / Grill Temperature Control Top Oven / Grill Indicator Neon Hotplate Controls 11 E
THE TIMER Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the cooker is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.
SETTING THE AUTOMATIC USE CONTROLS FOR This is very easy. All you have to do is work through the steps below. The clock will work out the rest for itself. 1 Is the electricity supply on? 2 Is the clock To adjust turn the selector knob showing the to ‘Manual’ then to ‘Time correct time? Setting’. Turn the setting knob in either direction. 3 How long Turn the selector knob to ‘Cook Time’. Then turn the setting knob until the length of time you want the food to cook shows in the display.
THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate the hotplates turn the control knobs in either direction to vary the heat setting. · The highest number represents the hottest setting and the lowest number the coolest setting.
· To prolong the life of the hotplates:· Never use utensils with a skirt, e.g. a bucket. · Never use an asbestos mat. · Never leave the hotplates ON when not covered with a saucepan. · Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning. · Follow the cleaning instructions very closely to keep the hob looking like new. · If spillage occurs with sugar solutions, e.g.
THE GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL · To operate the grill open the grill door and turn the Top Oven/Grill control to the required setting. · The Top Oven/Grill neon will illuminate. It may turn on and off during cooking. · At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm.
GRILLING CHART To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking. FOOD SHELF GRILL TIME (mins in total) Bacon Rashers 10-15 Chicken Joints position 30-40 Chops – Lamb Pork and 15-20 20-30 grill HINTS AND TIPS Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. temperature setting of 80°C -100°C on the top oven control.
HINTS AND TIPS · Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. · · DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.
THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which circulates in the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times.
HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
DEFROSTING Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filed gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
CARE AND CLEANING If Hob Brite is unavailable, one or more of the cleaning agents below may be used temporarily: a) Cif Cream Cleaner b) Baking Soda BEFORE CLEANING THE COOKER, ALWAYS ALLOW THE COOLING FAN TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. TO REMOVE MORE STUBORN MARKS CLEANING MATERIALS 1.Bar Keepers Friend may be used to clean off more stubborn stains or to remove discolourations. It may be necessary to rub the marks hard for several minutes. 2.
HINTS AND TIPS CLEANING COOKER TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure saucepans are large enough to accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. Avoid using a dishcloth or sponge to clean the hob. These may leave a layer of soiled detergent on the hob surface which will burn and discolour the next time the hob is used.
· Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.
3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C° 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through Service Force Centres). 4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets.
SOMETHING NOT WORKING? If the oven is not cooking evenly or the side opening door will not stay open: We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. * Check that the cooker is level. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: Before calling out an engineer, please ensure you have read the details under the heading ‘Something Not Working?’. 0870 5 929929 When you contact the Service Force Centre you will need to give the following details: Your call will be routed to the Service Force Centre covering your post code area.
To contact your local Service Force Centre telephone 08705 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut De L’orme Rue De Haut De L’orme Trinity Jersey Channel Islands JE3 5FG ISLE OF LEWIS KELSO 2, 6 & 8 Woodmarket Kelso Borders TD5 7AX ORKNEY PERTH SCOTLAND ABERDEEN 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHTY 33a Burnside Auchtermuchty Fife KY14 7AJ (OWN SALES) SHETLAND BLANTYRE DUMFRIES DUNOON
To contact your local Service Force Centre telephone 08705 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORTH GLOUCESTER HEREFORD HIGHAM FERRERS 68 St.
GUARANTEE CONDITIONS NOTES Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the time of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX, 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ.
