OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. CSIE 452 Voltage: 230/240 Volts AC 50Hz Wattage: 9.9/10.8 kW Height: 900mm Width: 550mm Depth: 600mm Weight: 61kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Technical Details .................................................................................................................................... 2 Contents .................................................................................................................................................. 3 Preface ..................................................................................................................................................... 5 Safety ........................
CONTENTS Defrost Feature ....................................................................................................................................... Uses of Defrost Feature .................................................................................................................. Selecting Defrost ............................................................................................................................. Things to Note ....................................................
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. After installation, please dispose of the packaging with due regard to safety and the environment, your local authority can arrange this. PLEASE READ CAREFULLY DURING OPERATION Do not use this cooker if it is in contact with water. Never operate it with wet hands. BEFORE INSTALLATION This cooker is designed to be operated by adults.
Take care to follow the recommendations given for tending the food when grilling. Do not leave utensils containing foodstuffs, e.g. fat or oil in or on the cooker in case it is inadvertently switched on. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Cookers and hobs become very hot, and retain their heat for a long period of time after use. Children should be kept well away from the cooker until it has cooled.
INTRODUCTION WARNING: THIS COOKER MUST BE EARTHED To move the cooker, open the main oven door, and lift the cooker by holding inside the top of the compartment. RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the front frame of the cooker and can be seen upon opening the top oven door. This is a type Y cooker which means it is freestanding and can be fitted with cabinets on one or both sides.
REVERSIBLE MAIN OVEN DOOR GRILL AND OVEN FURNITURE If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 30 for your nearest Service Force Centre. PLEASE NOTE that a charge will be made. The following items of grill/oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL A B F D FEATURES C E FEATURES A B C D E F G - The Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Selector Control Hotplate Controls 10 G
THE TIMER Cookpot symbol Please note that this is a 24 hour clock, for example 2.00pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the cooker is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When you first switch the electricity supply on, the timer display will flash.
AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it’s probably best to choose a time when you are at home. That way you can check to make sure you’ve set everything correctly and you’ll feel much more confident when you are away from home in the future. SETTING THE AUTOMATIC USE CONTROLS FOR This is very easy.
THE CERAMIC HOB CAUTION: DO NOT USE THE COOKER IF THE CERAMIC GLASS IS DAMAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE COOKER IMMEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTACT YOUR LOCAL SERVICE FORCE CENTRE. · NOTE Turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked.
5. Double frying chips. · · · · To prolong the life of the hotplates:- Never leave the hotplates ON when not covered with a saucepan. · Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375° to finish cooking and brown the chips. Ensure that the hob and saucepans are clean and dry before the start of cooking to reduce cleaning.
THE DUAL GRILL USES OF THE GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL · Select the grill function for full grill · Select the grill function for centre section only · Turn the temperature control knob to the right as far as it will go. This is the hottest setting. · To use the grill at lower settings, turn the temperature control knob so that the 110°C or 150°C on the knob lines up with the off dot on the panel.
GRILLING CHART HINTS AND TIPS · In order to become acquainted with the Dual Grill it is advisable to check food regularly when grilling. · Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Bacon Rashers · Adjust the height of the grilling grid and grill pan runner position to allow for different foods.
THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for small quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. temperature setting of 80°C - 100°C on the top oven control dial.
HINTS AND TIPS · Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. · Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · There should always be at least 2.
THE MAIN FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
HINTS AND TIPS · · · · It is recommended that when baking larger quantities, the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. · DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes/foods may be placed on the base of the oven when additional space is required.
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc.
ROASTING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
DEFROSTING Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours. USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours.
CARE AND CLEANING BEFORE CLEANING THE COOKER, ALWAYS ALLOW THE COOLING FAN TO COOL DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING THE CERAMIC HOB Make sure the ceramic glass is cool before cleaning. It is important to clean the ceramic hob daily to prevent soilage being burnt on. Take care to avoid the hob trims when cleaning the ceramic glass as they may damaged by the cleaning agents recommended.
2. Use a plastic pad specially for non-stick saucepans with Bar-Keepers Friend for removal of more stubborn soilage. · TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. 1. Make sure the ceramic glass is cool. 2. Use a ceramic hob scraper with care at an angle of 30° to remove as much soilage as possible. 3.
Aerosol cleaners must not be used on Stayclean surfaces and must not come into contact with the elements or the door seal as this may cause damage. · Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.
3. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300°C 25 watt small Edison Screw. Part number 572 491 5431-00/1 (Available through Service Force Centres). 4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a Service call. If the oven is not cooking evenly or the side opening door will not stay open: * Check that the cooker is level. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: Before calling out an engineer, please ensure you have read the details under the heading ‘Something Not Working?’. 0870 5 929929 When you contact the Service Force Centre you will need to give the following details: Your call will be routed to the Service Force Centre covering your post code area.
To contact your local Service Force Centre telephone 08705 ISLE OF LEWIS CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 Vale, Guernsey Channel Islands GY1 3AD JERSEY Jersey Electricity Company Haut De L’orme Rue De Haut De L’orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND ABERDEEN 54 Claremont Street Aberdeen AB10 6RA KELSO ORKNEY PERTH (OWN SALES) SHETLAND (OWN SALES) AUCHTERMUCHTY 33a Burnside Auchtermuchty Fife KY14 7AJ BLANTYRE Unit 5 Block 2 Auchenraith Ind.
To contact your local Service Force Centre telephone 08705 MIDLANDS BIRMINGHAM 66 Birch Road East Wyrley Trading Estate Witton Birmingham B6 7DB BOURNE Pinfold Road Bourne PE10 9HT BRIDGNORTH 68 St.
GUARANTEE CONDITIONS NOTES Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: · · The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
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RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX, 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ.
