User manual

12
The grill pan and handle
The grill pan has a removable handle. Attach and remove as described below
To attach. Press the
button on the handle
with the thumb and
pivot slightly upwards
inserting the lip into
the widest part of the
bracket.
Move the handle
towards the left, lower
into position and
release the button.
To Remove. Press
the button on the
handle with the
thumb.
Pivot the handle
slightly upwards and
towards the right to
remove from the
bracket.
WARNING!
Ensure the handle is properly located.
WARNING!
Protect your hands when removing the grill pan
handle. Always remove the grill pan handle
during grilling.
IMPORTANT!
To check the progress of the food being grilled,
the grill pan should be withdrawn on the shelf to
attend to food during cooking.
Hints and tips
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread use the shelf in position
2 with the grid in the high position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• The food should be turned over during
cooking as required.