The following symbols are used in this user manual: WARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance.
Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact customer care. Installation • The appliance must be installed according to the instructions supplied.
• Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. • The handles of saucepans, which are smaller than the heated area on the hob, will become hot. • Ensure your hand is protected before handling the pan.
Product description Grill / Top oven 5
Controls and their functions Main oven control Grill / Top oven control Push in and turn, the ignition will spark automatically. When the flame size increases turn to set the temperature required. Push in and turn, imediately afterwards press the ignition button to light the Top oven or Grill. Used to select the required hob. Push in and turn, imediately afterwards press the ignition button to light the required hob. Hob Controls Front left hob control. Front right hob control. Back left hob control.
Before using the appliance Rating plate Condensation and steam • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit breaker. • The rating of the appliance is given on the rating plate.
Grill and oven furniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre.
The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not measure less than 100mm (4"). WARNING! Ensure the pan supports are correctly fitted before using the hob.
WARNING! When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance. WARNING! In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min. Things to note If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly.
The grill IMPORTANT! CAUTION! Accessible parts may be hot when the grill is in use. Young children should be kept away. When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. Push in and turn the control knob to the left to the highest setting. Press the ignition button immediately.
The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. WARNING! Ensure the handle is properly located. WARNING! To Remove. Press the button on the handle with the thumb.
Grilling chart FOOD GRILL TIME (mins in total) Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout/Mackerel Plaice/Cod Fillets Kebabs Kidneys – Lamb/Pig Liver – Lamb/Pig Sausages Steak – Rare Steak – Medium Steak – Well Done Toasted Sandwiches 5-6 10 - 15 30 - 40 15 - 20 20 - 30 15 - 25 10 - 15 20 - 30 8 - 12 10 - 20 20 - 30 6 - 12 12 - 16 14 - 20 3-4 IMPORTANT! The times quoted above are given as a guide and should be adjusted to suit personal taste.
The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf. You should turn all food round during cooking The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the second oven temperature control. Preheating When you need to preheat the oven, we recommend you do so for 20 minutes.
Things to note • Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. • To fit the top oven shelf Only use the shelf with the solid metal plate at the rear of the shelf in the second oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.
To turn the main oven off Push in the control knob and turn to the off position. Things to note The oven light will illuminate. Hints and tips • Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the top downwards. • Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food will burn if it overhangs the burner flame.
Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements.
Oven cooking chart continued Main oven Food Top oven Approximate cook time (m) Gas mark Pos Gas mark Pos Choux Pastry 6 2 6 2 30 - 35 Éclairs / Profiteroles 5 2 5 2 20 - 30 Flaky Pastry 6 2 6 2 25 - 40 Mince Pies 5 2+4 5 2 15 - 20 Pasta Lasagne etc.
Roasting chart Meat Gas mark Cooking time Beef/ Beef boned 5 20-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 5 20-25 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 5 20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) Duck 5 25-35 minutes per ½kg (1lb) and 25-30 minutes over Pheasant 5 35-40 minute
Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.
Food preparation – slow cooking Joints of meat and poultry Milk puddings • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. • For good air circulation always stand joints on a rack in a roasting tin or casserole.
Care and cleaning WARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materials • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used as they may dull the surface finishes. Harsh abrasives and scourers should also be avoided.
2. Cap to crown. Place cap centrally on the top of crown (enamel side up). Move sideways and front to back to check the cap is properly fitted. 3. Check for ignition. If a burner will not light then you need to check the crown and cap positions. Cleaning inside the grill and oven compartments • The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care.
To remove the outer door glass To replace the outer door glass 1. 1. 2. 3. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. Loosen the two screws using a Pozidrive screwdriver. Hold the door glass securely in place with one hand before removing the screws completely with the other hand. 2. 3. 4. Holding the oven glass with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door.
Replacing an oven light bulb • The type of bulb required is a 300°C 25 watt small Edison Screw. WARNING! Disconnect the appliance from the electricity supply before replacing the bulb. • Open the door and remove the shelves to enable easy access to the oven light assembly. Insert a flat blade screwdriver between the oven side and glass, which covers the bulb. • Support the glass with your hand and prise out sufficiently to release the glass cover.
Troubleshooting • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. • Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one that you can solve yourself without the expense of a service call.
PROBLEM POSSIBLE SOLUTION The flame colour is orange/yellow. Due to the design of the burner the flame can appear to be orange/yellow (flame disturbance) in certain areas of the burner this is a natural occurrence. Check that the burner is dry and that food spillage or cleaning fluids are not present on the burner. This can be dried with a cloth and stubborn marks cleaned away with a dry nylon brush (old toothbrush etc.
Technical details Dimensions Height: Width: Depth: Weight: Space for fixing at hotplate level Space for fixing above hotplate level Minimum space above hotplate level Minimum distance from rear wall 900mm (nominal) 600mm (nominal) 600mm (to front of door panel) 67Kg 2mm minimum clearance. See important note ‘Location of appliance’. 787mm (If a cooker hood is fitted refer to the cookerhood installation instructions). 5mm (spacer given by pressed spacer on vent panel).
Technical details Hotplate Heat input Natural Gas R.H.F. 1.0kW (3412 Btu/h) 070 Injector marking Grill Heat Input Injector marking Second oven Heat Input Injector marking Dual control bypass Main oven Heat Input Injector marking Thermostat bypass marking General Ignition Spark gap Gas category CAT. I2H CAT. I3+ 30 R.H.R. L.H.R. 1.9kW 1.9kW (6483 Btu/h) (6483 Btu/h) 096 096 Natural Gas 2.7kW (9215 Btu/h) 121 Natural Gas 2.4kW (8189 Btu/h) 108 Fixed Internal Natural Gas 2.4kW (8189 Btu/h) 108 069 (H.T.
Installation instructions Important – safety requirements Provision for ventilation • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. • Detailed recommendations are contained in the following British Standard Codes of Practice – BS.6172, BS.5440: Part 2 and B.S.6891.
Moving your appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appliance is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handles. • To move the appliance, open the grill door.
Leveling the appliance • Adjustment to suit floor conditions or height is obtained by rotating clockwise or anti clockwise the feet at the front and rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly leveled. Connecting to electricity supply WARNING! fused plug is used, it must be fitted with a 3amp fuse, which is approved to B.S. 1362.
IMPORTANT! IMPORTANT! The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover the plug must not be used until a replacement fuse cover has been obtained and fitted. FLEXIBLE TUBING USED MUST COMPLY WITH BS.669 CURRENT EDITION. Connecting to gas supply • This appliance is designed to be installed with an appliance flexible connection only. • Supply piping should not be less than R3/8. Connection is made to the Rc ½ (½” B.S.P.
4. Assemble upper bracket to lower bracket so that the underside of bracket is dimension 'C' + 3mm above floor level. (See Fig. 1b) Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 1b. Pressure testing 1. The oven injector is used as a pressure test point. Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.
5. Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced. 6. Turn off the control and check that the oven flames go out. General note • Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording on the inside cover which gives advice on the safe operation of the appliance. Environment After installation please dispose of the packaging with due regard for safety and the environment.
Service and spare parts Standard guarantee conditions 1. We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
Customer Care For general enquiries concerning your Electrolux appliance, or for further information on Electrolux products please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.electrolux.co.
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