OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO.
TECHNICAL DETAILS MODEL NO. CSB4411 Voltage: 230/240 Volts AC 50Hz Wattage: 10.9/11.9kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 54kg MODEL NO. CSB4431 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/12.3kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 58kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.
CONTENTS Please refer to the sections in this book which are appropriate to your model. Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Preface . . . . . . . . . . . . . . . . . . . . . . .
CONTENTS 4 Defrost Feature (CSB4431 only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Things to Note .
PREFACE Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They are covered by a 12 month parts and labour guarantee. To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ THESE INSTRUCTIONS CAREFULLY.
SAFETY THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used. During use the cooker becomes Hot. Care should be taken to avoid touching heating elements inside the oven.
Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 18 and 20. Never line any part of the appliance with aluminium foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release. Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED RATING PLATE The cable should be routed away from potentially hot areas marked by X in the diagram below. Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate.
REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 31 for your nearest Service Centre. PLEASE NOTE that a charge will be made. GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes.
GETTING TO KNOW YOUR COOKER THE CONTROL PANEL (CSB4411 WHITE ROSE) FEATURES A B C - Timer Oven Temperature Control Oven Indicator Neon D E - Grill Control Hotplate Controls F G - Dual Grill Control Hotplate Controls THE CONTROL PANEL (CSB4431 GOURMET) FEATURES A B C D E 10 - Timer Main Oven Temperature Control Main Oven Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon
THE TIMER A START TIME SETTING KNOB B SECOND HAND C J A CLOCK SYMBOL H B D CLOCK/MINUTE MINDER/LENGTH OF COOKING TIME SETTING KNOB G E START TIME INDICATOR F HOUR HAND G DISPLAY WINDOW H MANUAL SYMBOL J MINUTE HAND C D F E 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. To set, pull out and turn setting knob (D) clockwise until the right time of day is displayed, e.g. 9 a.m. as Fig.1. Fig. 1 D 2.
4. TO CANCEL MINUTE MINDER Turn setting knob (D) clockwise, without pulling it out until the manual symbol appears in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at home. The timer can be checked to show that it is operating correctly and then you will then feel confident to leave a meal to cook automatically in the future. Fig.
B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5. (A) above, and then; iv) To set the length of time you want the food to cook; turn setting knob (D) clockwise, without pulling it out, until the required cooking period can be seen in the display window, e.g. 120 minutes (2 hours) as Fig. 9. 110 120 130 v) Turn the oven temperature control to the required setting. The oven indicator neon should glow. Fig.
THE SEALED HOTPLATES BEFORE USING THE HOTPLATES FOR THE FIRST TIME Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5 minutes. This hardens the protective coating on the hotplates and makes it more resistant to normal use. A harmless smoke will be given off from the hotplates. (CSB4411 WHITE ROSE) (CSB4431 GOURMET) l l To operate the hotplates, turn the control knobs in either direction to vary the heat setting.
DEEP FAT FRYING 6. Frying temperatures Celsius Fahrenheit Scale (oC) Scale (oF) 150 300 SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.
THE GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. SELECTING THE GRILL (CSB4411 WHITE ROSE) The grill neon will illuminate when the grill control is set. It will stay on until the grill is turned OFF. l Turn the grill control to the required setting. The highest number represents the hottest setting and the lowest the coolest setting.
To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. GRILLING CHART SHELF GRILL TIME Bacon Rashers 2 2-3 each side Beefburgers 2 6-10 each side Chicken Joints 2 15-20 each side Chops - Lamb Pork 2 2 7-10 each side 10-15 each side Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill.
THE TOP OVEN (CSB4431 GOURMET ONLY) USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet or savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90-100°C on the top oven control dial.
l l l l l l There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. l For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element.
THE OVEN (CSB4411 WHITE ROSE ONLY) SELECTING THE OVEN l To operate the oven simply set the oven control dial to the required temperature. HINTS AND TIPS l THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. 6 5 4 3 2 1 2. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
OVEN COOKING CHART (CSB4411 ONLY) The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.
ROASTING CHART (CSB4411 ONLY) TEMPERATURES (°C) MEAT 22 OVEN COOKING TIME Beef 180-200 20-35 minutes per ½kg (1lb) and 20-35 minutes over Beef, boned 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Mutton and Lamb 180-200 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork and veal 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Ham 180-200 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 180-200 15-20 minutes per ½kg (1lb) and 20 minutes over Turke
THE MAIN FAN OVEN (CSB4431 GOURMET ONLY) USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the oven is preheated first.
HINTS AND TIPS ROASTING CHART l INTERNAL TEMPERATURES - l l l l l Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking results. When batch baking one type of food, e.g.
OVEN COOKING CHART (CSB4431 ONLY) The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.
DEFROST FEATURE (CSB4431 GOURMET ONLY) USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.
CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided.
CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All removable dishwasher. parts can be washed in HINTS AND TIPS l the The grill pan and grill deflector can be cleaned using a soap impregnated steel wool pad. The grill pan grid and oven shelves should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier.
SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. The cooker does not work at all: * Check that the appliance has been wired in and is switched on at the wall.
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 31 32.
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 CHANNEL ISLANDS ORKNEY Corsie Domestics (M65) 7 King Street 5929929 NORTH EAST Kirkwall Orkney KW15 GUERNSEY Guernsey Electricity JERSEY PERTH Hydro Electric PO Box 4 Inveralmond House Vale , Guernsey Ruthervenfield Road Channel Islands Perth PH1 3AQ Jersey Electricity PERTH PO Box 45 (OWN SALES) WIck KW1 4QS SHETLAND Tait Electronic Lerwick (OWN SALES) Shetland ZE1 0PW SHETLAND Bolts
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone MIDLANDS 0870 5 929929 LONDON & EAST ANGLIA SOUTH EAST BIRMINGHAM 66 Birch Road East, BECKENHAM 11a Gardener Ind. Estate ASHFORD Unit 2 (M18) Wyrley Road Ind.
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: l The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
CSB4411/CSB4431 - 311341308
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RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 MODEL NO. PART NO.
