User Manual

SELECTING THE OVEN

• To operate the oven simply set the oven control

dial to the required temperature.

THINGS TO NOTE

1. The oven indicator neon will glow until the oven

has reached the desired temperature and then

go out.

2. It will turn ON and OFF periodically during

cooking showing that the temperature is being

maintained.

TO FIT THE OVEN SHELVES

The shelves should be fitted with the straight rods

uppermost on the frame and the forms towards the

back of the oven. If not fitted correctly the anti-tilt

and safety stop mechanism will be affected.

HINTS AND TIPS

• Arrange the shelves in the required positions

before switching the oven ON. Shelf positions

are numbered from the bottom upwards.

• Theovenisfittedwithsideelements. Thetopof

the oven is the hottest, the bottom the coolest.

• Avoid placing food too close to the side element

covers to prevent scorching.

• Do not line any part of the oven with aluminium

foil as it may cause damage or interfere with the

air circulation.

• Use the recommended temperatures and

cooking times given in the oven cooking chart on

pages 18 and 19.

THE OVEN