User manual

THERMAL GRILLING CHART
FOOD SHELF TEMP
(°C)
TIME
(mins in total)
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout
- Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver - Lamb/Pig
Sausages
Steaks - Medium
Steaks - Well Done
Heating through and Browning
e.g. au-gratin, lasagne,
shepherd's pie
3
3
4
4
4
4
4
3
3
3
3
3
3
4
3
200
190
160
170
170
170
170
170
170
180
180
190
220
220
170
8-12
10-15
35-45
20-25
25-35
10-20
10-20
10-15
20-30
10-15
20-30
10-15
8-10
each side
10-12
each side
20-30
depends
on size
NOTE: Shelf positions are counted from the bottom of the oven.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
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