Please refer to the sections in this book as appropriate to the features on your particular mode. Page Preface . 3 Safety Before installing your appliance q While operating your appliance 7 After using your appliance .. 5 Taking care of your appliance 6 Introduction Installation 7 Getting 1o know your oven (BD910 Genes) 7 Getting to know your oven (BDS20 Series) 7 The control panel symbols 7 General notes on using the oven 7 Before use . . 7 Hen first switching on .
Additional malfunction modes (BD92C Series only} The conventional oven Uses of the conventional oven Selecting conventional oven Things to note Hints and tips The zoned oven Uses of the zoned oven e Selecting the zoned oven Things to note Hints A0d 8PS o Thermal gritting Uses of thermal rifling Selecting thermal grilling Things tu note Hints and tips Thermal grilling chart Oven clean Uses of oven dean Selecting oven clean Things to note Hints and tips How to use the automatic timer BO910 Sevres e BD920 Seri
Dear Customer, Thank you for buying a Trinity Bendix built-in oven, With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased & hard working, reliable, quality product. in addition, Trinity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAN (British Electronically Approvals Board) and are covered by a 12 month parts and labor guarantee.
WARNINGS ELECTRIC COINERS These warnings are provided in the interests of your safety. You must carefully read and understand them all before installing or using the appliance B BEFORE INSTALLING YOUR APPLIANCE ¥ This appliance s heavy and care must he taken when moving it ¥ Ensure that all packaging, both inside and outside the appliance has been overmastered before the appliance is used ¥ Do not try to move the appliance by pulling the door shandies.
Ensure cooking utensils are large enough to contain fads and prevent spillages and boil overs. Take care to follow the recommendations given for tending the food when grilling. Use the handle provided in the recommended way {see page 10). Use oven gloves if necessary to remove and replace the grill pan handier and when gifting.
¥ Cookers and gabs become very hot, and regain their heat for a long period of time tater use. You must therefore take care when using the appliance. Supervise children at all times and do not allow them to touch the cooker or hab surface ar be near the appliance until it has cooled after use A TAKING CARE OF YOUR APPLIANCE ¥ tender no circumstances should you attempt to repair or service the appliance yourself Repairs carried out by inexperienced persons may cause injury or serious malfunction.
WARNING: THIS APPLIANCE MUST BE EARTHED INSTALLATION The appliance must be installed by a qualified electrician in accordance with the installation instructions provided || This appliance complies with Radio Interference requirements of EEC directive GETTING TO KNOW YOUR GETTING TO KNOW YOUR OVEN {BD910 Series) OVEN (BD920 Series) Fan Overt B Function Oven Fan Oven £ Conventional () Thermal Rifling {7} second Oven (51 zoned Oven Oven Light Center Section Grill {8) Defrost Dual Rift () £ Suit Gl ) Oven Clean
WHEN FIRST SWITCHING ON The timer must be set to manual before the oven can be operated. See page 29, for B910 Series, see page 32 for BD920 Series.
1.1 USES OF THE GRILL The conventional grit provides quirk, direct heat, Dual circuit grills help to save energy. The whole area of the grill can be used as a high speed girl, or the center section only for cooking smaller quantities. 1.2 SELECTING THE GRILL {BD910 & BD920 Series) Temperature: Tectonics Serena O Gt fain Eves 1] ensure the second oven temperature 12 Turn the graft control clockwise for full control is in the "0’ position.
1.4 THE GRILL PAN HANDLE To attach the handle, locate the curved edge over the edge of the grill pan above the bracket and lower into position. To remove, tilt the handier upwards. Then rotate Handle Clasp into Bracket.
Place food on the grill pan grid in the guilt pan or direct on the trivet in the grit pan. Adjust the grid and grill pan runner position to allow for different heights of food Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. 1t is important not to grill with grill pan and grid in highest position. ¥ preheat the grill on a full setting for a few minutes before cooking.
1.1 USES OF THE SECOND OVEN The second oven is the smaller of the two ovens. 1t is heated by elements in the top and bottom of the oven. It is designed for single level cooking of small quantities of goad. 1t gives especially good results if used 1o cask fruit cake, sweet or savory Flans or Guise 1.2 SELECTING THE SECOND OVEN secrecy The second oven is also ideal for use as a warming compartment for warming dishes and keeping food hot.
1.4 HINTS AND TIPS v v All cooking should be carried out an an vane shelf positioned on ane of the lower two runners. There should always be at feast between the top of the food and the element, This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.
1.1 THE FAN OVEN (X)) Footie the instructions below which are appropriate to your particular oven USES OF THE FAN OVEN The element around the fan is situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel, The advantages of cooking with this mode are: Preheating The far oven quickly reaches temperature, so it is not usually necessary to preheat the oven.
Terrarium Hades Gen . 2 G 1.2.2 SELECTING THE FAN OVEN (BD920 Series) Cod s Gl Turn the multi function selector to fan oven The multi function selector and main vane temperature control surrounds will Ruminate. THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature, and then go off 1t will cycle ON and OFF periodically during caking sawing that the temperature is being maintained.
2.1 USES OF DEFROST This function defrosts most foods faster than more conventional methods. it is particularly suitable for delicate frozen fords which are to be served (old 6.g. cream, gotten, takes covered with icings or frostings, cheesecakes, biscuits, scones ete. W is preferable to thaw fish, meat and poultry slowly in the fridge. However this process can be accelerated by using the defrost function Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks eic.
2.2.2 SELECTING DEFROST (BD920 Series) Preoperative Secrete [ NOTE: 2.3 Turn the malfunction selector to Defrost. The main oven indicator neon will glow. THINGS TGO NOTE The malfunction selector surround wilt Illuminate. The oven fan and light will come on fio heat is traduced when the defrost function is selected.
3.1 USES OF THE CONVENTIONAL OVEN @ This function ses the top and lower elements to give single level cooking which is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnas and hotpots which require extra fop browning also cook well i the conventional oven, This form of cooking gives you the opportunity to ook without the fan in operation 3.
In addition to the shelf position, the material and finish of the baking trays and dishes used will affect base browning. Enamel ware, dark, heavy or non-stick utensils increase base browning, while oven glass ware, shining aluminum or polished steel trays reflect the heat away and give techs base browning. Always place dishes centrally an the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage on the base of the oven to reduce cleaning.
4.1 USES OF THE ZONED OVEN tse the zoned oven when you require the oven to be hotter at the top than at the bottom. This gives the flexibility of cooking foods in the same oven at up Lo 30°C difference in coaching temperature The zoned vane is useful for cooking dishes which McGuire different temperatures in the vane at the same time and it is ideal for cooking a complete meal on two shelves. 4.2 SELECTING THE ZONED OVEN seignior Storeroom Second eer 1 Turn the multiplication selector to Zoned oven 4.
Be prepared to interchange dishes between the higher and dower shelf positions during cooking where necessary. 1t is best to cover dishes, where practical, for part of the cooking time to prevent over browning of the top surface. This also reduces fat splashes onto the oven interior and helps to keep the oven clean.
5.1 USES OF THERMAL Dishes prepared in advance such as GRILLING shepherd's ple, lasagna and au gratins can be heated through and brained on Thermal grilling offers an alternative the top using the thermal grilling method of cooking food items normally unction. associated with conventional grilling The Main oven grill element and the fan operate together, crenelating hot air argued the food to assist the cocking process. The need to check and turn food is reduced.
THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go ‘off" It will then cycle ‘on’ and “off showing that the vane temperature is being maintained The multi function detector and Main oven temperature control] surrounds will urinate. The oven fan and light will come on.
Foods will cook more quickly the laser they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperature and shelf positions during cooking, if necessary, Turn foods over during the cooking time, as necessary. ENSURE THAT READY PREPARED OR COOKED CHILLED DISHES E.G.
6.1 6.2 SELECTING THE OVEN CLEAN Sentinel USES OF OVEN CLEAN When oven dean is selected the Stay clean surfaces inside the oven burn off any splashes of tat and food. 8y using this function regularly the Stay clean finishes remain in good condition and do 5ot require manual cleaning. This saves time and effort in keeping the oven clean. {See Care and Cleaning Section on Page 36 for instructions on tinning the Vitreous enamel oven base) Temperature Record Even Remove oven shelves end bake ware from oven.
Tight discoloration and perishing of the Statesman surfaces may occur in time, but this will not affect their serf cleaning properties Surfaces which are not Stay clean coated e.q. the oven base, the oven exterior etc. will require manual cleaning. Refer 10 the Care and Cleaning section page 36 for details. Use the oven dean function for an hour or twa per week 10 avoid a build up of silage which could prevent the stay clean enamel from working properly.
5] FEE FIE i~ 3.1 HOW TO USE YOUR TIMER {BD910 Series) tenner section of control knob. Outer section of control knob. Hand for minute minder Off position for minute minder. Start time indicator line. Stop time indicator. Cook time Area indicating completion of automatic programmer. When only this area is visible return cooker ta manual ses page 29) Dot indicator TO SET THE TIME OF DAY Push in and turn the inner section of the control knob {4) in either direction unit the correct time of day is shown.
0 ) HOW TO SET THE OVEN TIMER CONTROL:To switch the oven{s) on and off automatically. Make sure the electricity supply is switched ON. Set the correct time of day {e.g. Place food in oven Turn the outer section of the control knob (B) clockwise unit the stop time indicator line (5) lines up with the time you want the food 1o be ready e.g. Bpm. Turn the outer section of the contort knob (B} anticlockwise until the start time indicator fine (4) tines ug with the time you want the food to start cooking e.q.
5 TO RETURN THE COOKER TO MANUAL OPERATION To cancel an Automatic programmer or return the cooker to manual follow the steps given below otherwise the cooker will not aerate manually. At the end of the timed cooking period only the "0 will be visible on the dork, Turn the outer section of the control knob clockwise until the {lif symbol appears in the box. 2] Tara the oven temperature control on to check that the oven operates manually.
HOW TO USE YOUR TIMER (BD920 Series) Stow decrease Stow increase Fast decrease Fast increase KEY OF SYMBOLS ON TIMER Time of Day: Minute Minder: Q Cooking Symbol 1 5 Automatic Setting: § Count Downfield: < NOTE: THE FOLLOWING STEPS MUST BE FOLLOWED BEFORE THE COOKER Will OPERATE MANUALLY. TO SET THE TIME OF DAY Turn the defector to clock {3 Turn the setting knob until the correct time of day is shown e.g. 1p.m. The timer will stop flashing Set the selector to manual. the cooking symbol will illuminate.
w TO SET THE MINUTE MINDER ! Turn the selector to timer, { [~ Turn the setting knob unfit the required period to be timed is shown e.g. 40 mind Return the selector to manual setting. the minute minder symbol £ will illuminate. At the end of the timed interval an audible signal will sound. To cancel the signal: Turn the selector to any other setting [~ stop. TO CANCEL THE MINUTE MINDER Turn the selector to timer. i Turn the setting knob until the display shows 00.00.
ol K Turn the selector to "cook time’. Using the setting knob, set the required number of cooking hours and minutes e.g. 2 hrs. 30 mind. The AUTO display and cooking symbol & will Urinate. Turn the selector to 'End time’. Using the setting knob. Set the time you want the food to be ready e.q. 6 p.m. The cooking symbol & will go out. Turn the selector to ‘Automatic’. The display returns to show the time of day after a few seconds. Set the oven temperature Gif the oven is not already on).
THINGS TO NOTE The ‘cooking’ symbol &% will illuminate when the cook time starts, At the end of an automatic programmer the cooking symbol will go out and an audible signal will sound (for up to 7 minutes) The *AUTO" display will flash, To stop the flashing, turn the selector to manual. Ta check the time remaining in an automatic programmer, furn the selector to cook time. DO NOT TURN TO MANUAL, as this will cancel the automatic programmer.
Care must be takes when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, re heating, rooking, conking, defrosting and freezing foods:Always ensure fad you purchase is of good quality and in prime condition Shop at a reliable source and buy the ‘freshest’ looking package avoid shopworn labels or produce covered in dust. Avoid buying chilled or frozen foods if you cannot store them straight away.
1.1 1.2 CARE AND CLEANING ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING Both vane doors are removable to aid dealing. The cavity door seals are not removable for cleaning CLEANING MATERIALS Before using any cleaning materials on your oven, check that they are stable and that their use is recommended by the manufacturer. Cleaners which contain beach shouts into be used as they may dull the surface Finish. Harsh abrasives should also be avoided.
To replace the door, hold it in the same orientation as in diagram 4, slide both hinge arms into the holes on the hinge In cation forms unit the location notches are engaged anti the bottom inner edge of the holes. Tilt the door to the fully open position and this will cause the stirrups to disengage from the hinge hanks and aglow the door to be closed. 1.3.2 CLEANING INSIDE THE OVEN DOORS The glass parcel on the inside of both oven doors is removable for easy dealing.
1.5 aerosol oven cleaners with care. Ensure that the manufacturers constructions are followed and that all parts are well rinsed afterwards. AEROSOL CLEANERS MUST NOT BE USED ON STAY CLEAN SURFACES AND MUST NOT COME INTO CONTACT SWATH ELEMENTS AS THIS MAY CAUSE DAMAGE. The roof paneling deflector is removable far easy cleaning. Thorough craning with a soap impregnated steel wool is recommended. CLEANING THE OVEN SHELVES AND GRILL PAN Al removable parts are dish washable.
We strongly recommend that you carry out the following checks on your appliance before calling Service Engineer. It may be that the problem is a simple ane, which you can solve yourself without the expense of a Service cll, If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee.
§i) Care should be taken when using your oven thermometer to check oven temperatures as they nay be inaccurate. The following factors should be considered: a) Ensure you purchase an accurate good quality instrument. b) Ovens will cycle about a set temperature and will not be constant Problem: The oven is nat cooking evenly. Solution: i heck that the appliance is correctly installed and that it is level. it} Check that the recommended, temperatures and shelf positions are being used.
HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning SERVICE In the event of your appliance requiring service Trinity Bendix Limited have an arrangement with Electrolyte Group Service. Before calling out an Engineer, please ensure you have read the details under the heading "Seething Not Working?” and have the model number and purchase date to hand.
2, CUSTOMER SERVICE CENTERS The Electricity Boards are responsible for the servicing of ockers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Center on the numbers given below. The areas are defined by Postcode for easy reference.
GLASGOW LEEDS LEICESTER LIVERPOOL LONDON {NORTH) LONDON (SOUTH) SW1-20 LONDON (WEST) OXFORD PORTSMOUTH TON BRIDGE {041) 647 4381 {0532) 608511 (0533} 515131 (051) 254 1724 (081} 443 3464 {081) 658 9069 {081) 965 9699 (6993} 704411 0705) 667411 (0732) 357722 Trinity Bendix Service 20 Cunningham Read, Clyde Estate, Ruthenium, Glasgow G73 1PP.
Rating Plate The rating plate is situated on the inside of the appliance, along the bottom of the front frame and can be seen by opening the main oven door. It gives the MODEL AND SERIAL NUMBER, which should be quoted in any communication or if the service department is contacted. it is advisable to make a note of these below and keep for reference. MAKE AND MODEL NO. SERIAL NO.
