TRINITY BENDIX ey [y Better Products. Better Value.
Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details Contents Preface Safety Before Installing Your Appliance While Operating Your Appliance . After Using Your Appliance .. Taking Care of Your Appliance NN @ Installation Instructions Things You Need To Know ., Warnings Things to note Getting Things Ready. Choice of Electrical Connection Preparing Cabinet for Fitting Oven. Recommended Cabinet Dimensions .
The Main Oven How to use the Electronic Timer Recommended Cooking Temperatures Helpful Hints when Buying and Preparing Food . Uses of the Fan Oven Selecting the Fan Oven (Recon} Selecting the Fan Oven (Beadle) Things to Note Hints and Tips Defrost Uses of Defrost Selecting Defrost (Recon Selecting Defrost (Beadle) Things to Note Hints and Tips Additional Multi function Modes (Beadle only} The Conventional Oven Uses of the Conventional Oven . Selecting Conventional Oven Things to Note . . Hints and Tips ..
Dear Customer, Thank you for buying a Trinity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. In addition, Trinity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAN (British Electronically Approvals Board) and are covered by a 12 month parts and labor guarantee.
WARNINGS ~ ELECTRIC COOKERS BEFORE INSTALLING YOUR APPLIANCE This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used. Do not try to move the appliance by pulling the door handles. Refer to installation instructions. The appliance must be installed according to the instructions supplied. Any electrical installation work must be undertaken by a qualified electrician.
@ ‘You must ensure that the grill control is in the OFF position when the timer control has been set for automatic cooking. Ensure that all vents (where fitted) are left unobstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with aluminum foil. Do net allow heatproof cooking material, e.g.
1. THINGS YOU NEED TO KNOW WARNINGS ¥ This appliance must be installed by a qualified electrician. Safety may be impaired if installation is not carried out in accordance with these instructions. ¥ This appliance must be earthed. ¥ Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.3). ¥ Before connecting the appliance, make sure that the voltage of you electricity supply is the same as that indicated on the rating plate.
HOW TO FINISH UNPACKING ¥ Place packed appliance next to the cabinet in which it will be installed ¥ Remove appliance packing except for bottom tray which should be left in position until appliance is ready to be fitted into its cabinet ¥ Ensure the owner is given these instructions.
¥ Lift caver and remove screw from cable clamp. See Fig. 5 — Cable Clamping Block : Fig. 5 CONNECTING TO MAINS TERMINAL WARNING: This appliance must be earthed. ¥ Make connection as shown in Fig. 6 by proceeding as townsfolk ] { Red or Earth (Green or Brown Greenfly) Blue or Black ey Earth Tab Wains Cable i Fis ¢ ¥ Preform wires to the appropriate shape to suit fitting into the mains terminal block. ¥ Strip inner insulation on wires using wire strippers.
4 FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. v Position the appliance in front of the cabinet. {Bee Fig.7). v Take out all oven furniture before installation 1o reduce the weight you needlepoint. The weight may be further reduced by removing the oven doors, alternatively they should be taped up to keep them closed whilst lifting. v To remove the oven doors proceed as follows:a) Fully open door.
place the appliance into the cabinetry follow the procedure below:N.B. Two people will be required to carry out the lifting procedure. Each person should squat either side of the cooker. Tilt the cooker so that your hands can support the underside of the appliance. Keeping your back straight, raise the appliance to the cabinet by straightening at the knees. Rest the rear underside of the cooker on the cabinet floor while your hands support the front.
WARNING: THIS APPLIANCE MUST BE EARTHED This appliance complies with Radio Interference requirements of EEC Directive 87/308/EEC.
WHEN FIRST SWITCHING ON Set time of day and ensure it is in manual mode. See page 39. This must be done whenever appliance is switched on or if there has been a power failure. If the oven indicator neon does not glow when the oven temperature control is turned on, it is most likely that the cooker timer is set for automatic cooking. ABOUT CONDENSATION AND STEAM When food is heated it produces steam in the same way as a boiling kettle does.
PUSH-PUSH CONTROL KNOBS 1 meat tin % (BEADLE ONLY) These control knobs can remain flush with the control panel, when not in use, or pushed and released to stand out from the panel for easy operation. 2 cranked shelves CONTROL PANEL INDICATOR NEON forgiving These lights indicate whether the corresponding oven or grail is switched on. In the case of the ovens, the neon also indicates when the set temperature has been reached.
THE PUSH BUTTON HANDLE Always remove the grill pan handle during rifling. The grill pan is supplied with a removable handle. To insert the handier, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket, move the handle to the left, lower into position and release the button. Ensure the handle is positively located.
USES OF THE GRILL CAUTION: Accessible parts may become hot when the grill is in use. Children should be kept away. The conventional grill provides quick, direct heat. Dual circuit grills help to save energy. The whole area of the grill can be used or, for cooking smaller quantities, use the center section only. SELECTING THE GRILL (NONRECOVERABLE) / PROGRAMMER M OVEN SECOND DYER AL GILL N ram GIVEN convention Sy rein o o GOOP PROGRAMMER SELECTOR SECONDER QUL GIRL ™ ( Collectible \ QOORC0 Ensure the second o
¥ The use of the trivet {Beadle only} beneath the grid when grilling fatty food will keep fat splashing to a minimum, ¥ Place the food on the grill pan grid in the grill pan or directly on the trivet in the girl pan ¥ Adjust the grid and grill pan runner position to allow for different heights of food. ¥ Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when riling meats. ¥ It is important not to grill with the grill pan and grid in the highest position.
USES OF THE SECOND OVEN The second oven is the smaller of the two ovens, it is heated by elements in the top and bottom of the oven. it is designed for single level cooking of small quantities of food. it gives especially good results if used to cook fruit cake, sweet or savory flans or quiche. The second oven is also ideal for use as a warming compartment for warming dishes and keeping food hot.
HINTS AND TIPS ¥ All cooking should be carried out ot shelf positions one and two using cranked shelves ¥ There should always be at least 2.5cm (1 in) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc. place the tins or baking trays centrally below the element.
Follow the instructions below which are appropriate to your particular oven. USES OF THE FAN OVEN The element around the fan is situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via vents in the back panel. The advantages of cooking with this mode are: PREHEATING The fan oven quickly reaches temperature, so it is not usually necessary to preheat the oven.
THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature, and then go out. It will cycle ON and OFF periodically during cooking to show that the temperature is being maintained. 2. The oven fan will operate continually during cooking. 3. The internal oven light and control cooling fan operates when the selector is set.
USES OF DEFROST This function defrosts most foods faster than some conventional methods. list particularly suitable for delicate frozen foods which are to be served cold, e.g. cream, gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Iris preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks, etc.
THINGS TO NOTE 1. No heat is produced when the defrost function is selected. The heating elements stay OFF even if the oven temperature control is set. The cooling fan for the controls however, will not operate on the defrost function. 2. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.
CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking which is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnas and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will scour. Use the lower runner position. For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch the selector to the conventional oven setting. Single level cooking gives best results. If you require more than one level cooking use the fan or zoned oven functions.
ZONED OVEN USES OF THE ZONED OVEN Use the zoned oven when you require the oven to be hotter at the top that at the bottom. This gives the flexibility of cooking foods in the same oven at up to 30°C difference in cooking temperature. The zoned oven is useful for cooking dishes that require different temperatures in the oven at the same time and is ideal for cooking a complete meal on two shelves. SELECTING THE ZONED OVEN 7 ROGER TEMPERATURE SELECTOR SECONDMENT VAL GRILL anoint @ SED NS DOLOR \ KUK Tum the mu
¥ Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes 1o allow for maximum air circulation. ¥ The use of enamelware or dark, heavy or non-stick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies etc. ¥ For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch to the zoned oven following the times, temperatures and shelf positions recommended.
THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food terns normally associated with conventional grilling. The Main oven grill element and the fan operate together, circulating hot air around the food to assist the cooking process. The need to check and turn food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen and allows you to grill with the oven door closed.
¥ The use of the trivet beneath the grid when grilling fatty foods will help to minimize fat splashing. ¥ Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf. ( S ¥ Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperature and shelf positions during cooking, if necessary ¥ Turnfoodsoverduring the cooking time, as necessary.
OVEN CLEAN USES OF OVEN CLEAN When oven clean is selected the Stay clean surfaces inside the oven bum off any splashes of fat and food. By using this function regularly the Stay clean finishes remain in good condition and do not require manual cleaning. This saves time and effort in keeping the oven clean. (See Care and Cleaning Section for instructions on cleaning the Vitreous enamel oven base).
KEY AUTO DISPLAY MINUTE MINDER BUTTON COOKING HOURS BUTTON STOP TIME BUTTON COOKING SYMBOL MANUAL SELECTOR BUTTON DECREASE CONTROL INCREASE CONTROL NOTE: Step 1 Must Be Complete Be tore The Oven Wilt Operate Manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 00:00 and AUTO. See Fig. 1.
Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button { [1). See Fig. 5. The minute minder will sound intermittently, for up to 2 minutes at the end of the timed period. The sound cane stopped by pressing any of the buttons. 3.
NOTE: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during coaching. B) TO SET THE TIMER TO SWITCH OFF ONLY iy Ensure the electricity supply is switched ON and that the correct time of day is displayed, e g. 10.00 am. Fig.9. iy Place food in oven. i) To set the length of cooking time, press the cooking hours button while holding it down, depress the increase control { + } and the decrease control { -} until the cooking time is displayed, e.g. hrs minsters. Fig. 10.
5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit, A programmer may be canceled by returning the cooking hours to zero. Press the cooking hours button while holding it down, depress button until 0.00is displayed. Fig. 14. Release all buttons. The AUTO display will now flash and acts as a reminder o reset the appliance to manual.
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10°C to suit individual preferences and requirements. NOTE: Sheaf positions are counted from the bottom of the oven. FAN OVEN ZONED OVEN CONVENTIONAL EVEN Shelf | Cooking Shelf Cooking Shelf | Cooking FOOD Position | Temp°C Position | Temp°C Position | Temp°C Biscuits 180-190 1sir/3crk | 160-170 strut. | 180-190 Bread 210-220 cork 200-210 2 str. 210-220 Casseroles 130-140 Berk 160-170 strut.
Care must be taken when handling fords in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating cooking, cooling, defrosting and freezing foods:1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the ‘freshest’ looking package ~ avoid shopworn labels or produce covered in dust. 2. Avoid buying chilled or frozen foods if you cannot store them straight away.
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING Both oven doors are removable to aid cleaning. The cavity door seals are NOT removable for cleaning. CLEANING MATERIALS Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer Cleaners which contain bleach should not be used as they may dull the surface finish. Harsh abrasives should also be avoided.
CLEANING INSIDE THE OVEN DOOR The glass panel on the inside of the vendors removable for easy cleaning. 1 Remove the door {see page 39) or open it fully. 2. Use a overdrive screwdriver 10 remove the screws holding the trim. Lift off the trim. 3. Carefully luff out the inner door glass, taking care not to damage it. 4. Clean the glass using warm water to which a little detergent has been added. Burnt on spoilage can be removed by using a mild abrasive.
REMOVING AND REPLACING FIREWORK SIDE RUNNERS Remove all shelves and furniture from the oven. Unscrew the knurled nuts at the front of the firework side runner between the bottom two runners. Hold the bottom and swing the runners towards the center of the oven. BRACKET FIXING BOLT Draw the firework side runner towards the front of the oven as far as the stopper, lift to clear the bracket and remove., To replace, hook the firework side runner onto the bracket, slide back and drop into place.
4. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially will benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned N 5 Do use the trivet (Beadle only) in the roasting tin.
We strongly recommend that you carry out the following checks noncompliance before calling a Service Engineer. It may be that the problem is a simply one, which you can solve yourself without the expense of a Service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the appliance is under guarantee. ALL MODELS Problem: The grill, ovens and timer do not work.
Problem: The vane fan is noisy, Solution: i} Check that the oven is level. i} Check tableware and shelves are not vibrating in contact with the back panel in the oven. Problem: The indicator neon are not working correctly or the function selected is not working. Solution: i} Check that you have correctly selected only the oven function you require. Ensure all other controls. are in the OFF ‘0’ position. N.B.
HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning. SERVICE in the event of your appliance requiring service Trinity Bendix have an arrangement with Electrolyte Group Service. Before calling out an Engineer, please ensure you have read the details under the heading :Something Not Working” and have the model number and purchase date to hand. The telephone number and address for service is detailed on the list headed “Customer Service Crescent.
The Electricity Boards are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cookers bought from other outlets can be obtained by calling the nearest Customer Service Center on the numbers given below. The areas are defined by Postcode for easy reference.
This Guarantee is offered to you as an extra benefit and does not affect your feral rights. Trinity Bendix products are carefully designed, manufactured and inspected. In consequence, we undertake to replace or repair any part found to be defective in material or workmanship, within one year of delivery to the original purchaser, free-of-charge. The Company does not accept liability for defects arising from neglect, misuse, or accident.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In fine with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRINITY BENDIX we'll do the homework TRINITY BENDIX, 99 OAKLEY ROAD, FUTON, BERKSHIRES, LU4 9QQ.
