TRICIA .
Please follow these instructions step by step to install and operate your oven safely and easily. Technical Details Contents . Preface Safety Before Installing Your Appliance . While Operating Your Appliance . After Using Your Appliance Taking Care of Your Appliance ~ o Installation Instructions Things You Need To Krakow Warnings Things to note .
T Selecting the Fan Oven (Che wot) Things to Note . Hints and Tips . Thermal only) Uses of Thermal Grilling Selecting Thermal Grilling (Cotswold 8m} . Things to Note . Hints and Tips . Thermal Grilling Chart Defrost (Cotswold/Chiltern only) Uses of Selecting Defrost {Cotswold) Selecting Defrost (Chiller) Things to Note . Hints and Tips . Additional Multiplication Modes {Chiller only) The Conventional Oven Uses of the Conventional Oven.
Dear Customer, Thank you for buying a Trinity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, duality product. In addition, Trinity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAN (British Electronically Approvals Board) and are covered by a 12 month parts and labor guarantee.
WARNINGS ELECTRIC COOKERS BEFORE INSTALLING YOUR APPLIANCE This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used. Do notary to move the appliance by pulling the door handier. Refer to installation instructions. The appliance must be installed according to the instructions supplied, Any electrical installation work must be undertaken by a qualities electrician.
Ensure that all vents {where fitted) are left unobstructed to ensure ventilation of the oven cavity. {Cheviot/Chiltern only) You must ensure that the grill control is in the ‘Off' position when the timer control has been set for autocratic cooking. Never line any part of the appliance with aluminum foil. Do not allow heatproof cooking material, e.g.
1. THINGS YOU NEED TO KNOW WARNINGS v This appliance must be installed by a qualified electrician. Safety may be impaired #f installation is not carried out in accordance with these instructions. This appliance must be earthed Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.7). Before connecting the appliance, make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
iy By connecting the cooker point to the hob and then connect the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as in {a). Check the hob terminal block is large enough to take two cables and is of suitable rating. if not (a) must be used ' | Control Panel Hob NOTE: Iris good practice fov v Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations.
FiG. 2 Built Under installation Cross section through cabinet showing oven positioned FIG.
HOW TO FINISH UNPACKING ¥ Place packed appliance next to the cabinet in which it will be installed. ¥ Remove appliance packing except for bot torn tray which should be left in position until appliance is ready to be fitted info its cabinet. ¥ Ensure the owner is given these operating instructions.
¥ Lift cover and remove screw from cable clamp. See Fig.6 Cable Clamping Blotch CONNECTING TO MAINS TERMINAL WARNING: This appliance must be earthed. ¥ Make connection as shown in Fig.7 by proceeding as follows:Earth {Green Green/Yellow Brown Blue or Black Smm Mains Labile e FIG. 7 Earth Tab | | v Preform wires to the appropriate shape to suit fighting into the mains terminal block ¥ Strip inner insulation on wires using wire strippers.
There used to be an old flexible cord system where the wires were colored as follows:Green Black Red If your cable has these colors we recommend that you replace it with new cable as a safety precaution. If the colors of the wires in the mains lead of this appliance do not correspond with the colored markings identifying the terminals in your plug.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. ¥ Position the appliance in front of the cabinet. (See Fig.9) ¥ Take out all oven furniture before installation to reduce the weight you need to lift. The weight may be further reduced by removing the oven door, alternatively it should be taped up to keep it closed whilst filling. ¥ To remove the oven door proceed as follows:a) Fully open door.
place the appliance into the cabinetry follow the procedure below:N.B. Two people will be required to carry out the lifting procedure. Each person should squat either side of the cooker Tilt the cooker so that your hands can support the underside of the appliance Keeping your back straight, raise the appliance to the cabinet by straightening at the knees. Rest the rear underside of the cooker on the cabinet floor while your hands support the front.
WARNING: THIS APPLIANCE MUST BE EARTHED. { | This appliance complies with Radio Interference requirements of EEC Directive 87/308/EEC.
GETTING TO KNOW YOUR OVEN (CHILLER) C D EF SHACK | TEMPERATURE | BORDELLO A B foreseen ( \Hierarchic Electronic Programmer B — Selector Fan Oven @ Conventional Oven @ Zoned Oven Defrost Oven Clean Thermal Grill Dual Gil GENERAL NOTES ON USING YOUR OVENS BEFORE USE Allow all elements to run for a short period to burn off any residue from their surface.
THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 42. Bulk cooking with even spacing can be achieved using three shelves at any one time, e.g. position 1 straight. position 3 cranked and position 5 cranked. it Is important that the shelves are fitted right side uppermost and are between the firework side runners. If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective.
THE PUSH BUTTON HANDLE Always remove the grill pan handle during grilling. The grill pan is supplied with a removable handle To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into the widest part of the bracket, move the handle 10 the left, lower into position and release the button. Ensure the handle is positively located.
USES OF THE GRILL (COTSWOLD) CAUTION: Accessible parts may become hot when the grill is in use. Children should be kept away. Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, ete.
THINGS TO NOTE 1 Always grill with the door fully open. The handle must be removed before grilling except when inserting or removing grill pan. 2. The control cooling fan will operate in conjunction with the grill. 3. The grill indicator neon, will light 4. (Cheviot/Chiltern} The grill control surround and selector {Chiller only) will laminate. 5. Do not pattern to use the grill when the fan oven has been sett automatic, as overheating will occur.
GRILLING CHART FOOD SHELF [ GRILLING TIME {mind in total) Toast strut. 4-6 Bacon Rashers strut. 58 Beefburgers Astor. 10-15 Chicken Joints arts, 30-40 Chops — Lamb/ strut. 15-20 Pork strut, 20-30 Fish Whole Trout/Mackerel strut. 15-25 Fillets ~ Plaice/Cod Gs tr. 812 Kebabs strut, 20-30 Kidneys ~ Lamb/Pig strut. 8-12 Liver -~ Lamb/Pig strut. 10-20 Sausages strut. 20-30 Steaks Rare cork. 8-12 Medium Perk. 12-16 Well Done Perk. 14-20 Toasted Sandwiches strut. 3-4 Str. = Straight shelf Crk.
Follow the instructions below which are appropriate to your particular oven. USES OF THE FAN OVEN Due tithe design the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via vents in the back panel. The advantages of cooking with this mode are: PREHEATING The fan oven quickly reaches temperature, so it is not usually necessary to preheat the oven.
SELECTING THE FAN OVEN {CHEVIOT) or Ll QOOOVG Tum the oven temperature control 1o the required sifting. NOTE ‘The oven light and fan oven indicator neon will come on. THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature. it will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. The oven fan will operate continually during cooking.
3.1 USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The oven grill element and the fan operate together, circulation hot air around the food to assist the cooking ] | process. The need to check and tum food is reduced. Thermal grilling helps to minimize cooking smiles in the kitchen and allows you to grill with the oven door closed.
The oven fan and internal oven light will come on. If an automatic programmer is set, the oven light will come on when the cook time starts. The control cooling fan will operate in conjunction with the thermal grilling function, Always thermal grill with the door closed and with the handle removed. To achieve variable grilling use the thermal grill function with the oven door closed. HINTS AND TIPS v Prepare foods in the same way as for conventional grilling.
THERMAL GRILLING CHART FOOD SHELF | TEMP (°C) GRILLING TIME {mind in total) Bacon Rashers sir, 200 8-12 Beefburgers Bistro, 180 10-15 Chicken Joints strut. 160 35-45 Chops Lamb strut. 170 20-25 Chops Pork strut. 170 25-35 Fish Whole Trout/Mackerel strut, 170 10-20 Fillets Plaice/Cod perk. 170 10-15 Kebabs strut. 170 20-30 Kidneys Lamb/Pig Bistro. 180 10-15 Liver Lamb/Pig strut. 180 20-30 Sausages Sir. 180 10-15 Steaks Medium strut. 220 810 each side Steaks Well Done strut.
USES OF DEFROST This function defrosts most foods faster than some conventional methods. Iris particularly suitable for delicate frozen foods which are to be served cold, e.g. cream, gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, elc | Iris preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function.
HINTS AND TIPS v Place the frozen food in a single layer where possible, and fum it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperatures, On warm days, defrosting will be faster than on cooler days. Do not leave goad at room temperature once iris defrosted.
THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking which is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnas and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.
Stand dishes on suitably sized baking trays fo prevent spillage on the base of the oven and reduce cleaning Do not place dishes, tins or trays directly on the oven base as it becomes very hot and damage will occur. [ For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch the tortoiseshell conventional oven setting. Single level cooking gives best results. If you require more than one level cooking use the fan or zoned vane functions.
ZONED OVEN USES OF THE ZONED OVEN Use the zoned oven when you require the oven to be hotter at the top that at the bottom. This gives the flexibility of cooking foods in the same oven at up to 30°C difference in cooking temperature, The zoned vane is useful for cooking dishes that require different temperatures in the oven at the same time and is idea for cooking a complete meal on two shelves. SELECTING THE ZONED OVEN PROGRAMMER SELECTOR TEMPERATURE DUNGHILL ™ Surtitle QQOOOU Flunky .
Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes 1o allow for maximum air circulation. The use of enamelware or dark, heavy or nonstick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies eic For taster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch to the zoned oven following the times, temperatures and shelf positions recommended.
OVEN CLEAN USES OF OVEN CLEAN When oven clean is selected the Stay clean surfaces inside the oven bum off any splashes of fat and food. By using this function regularly the Stay clean finishes remain in good condition and net require manual cleaning. This saves rime and effort in keeping the oven clean. (See Care and Cleaning Section on Page 44 for instructions).
HOW TO USE YOUR TIMER INNER SECTION OF CONTROL KNOB OUTER SECTION OF CONTROL KNOB HAND FOR MINUTE MINDER OFF POSITION FOR MINUTE MINDER START TIME INDICATOR LINE STOP TIME INDICATOR COOK TIME AREA INDICATING COMPLETION OF AUTOMATIC PROGRAMMER. WHEN ONLY THIS AREA IS VISIBLE RETURN COOKER TO MANUAL (SEE PAGE 37). DOT INDICATOR. TO SET THE TIME OF DAY Pushkin and turn the inner section of the control knob (A} in either direction until the correct time of day is shown.
ii) iii) HOW TO SET THE OVEN TIMER CONTROL:To switch the oven ON and OFF automatically. Make sure the electricity supply is switched ON. Set the correct time of day {e.g. Place food in oven. Turn the outer section of the control knob (B} clockwise until the stop time indicator line (4} fines up with the time you want the food to be ready e.g. 6p.m. Turn the outer section of the control knob (B) anticlockwise until the start time incinerator (3) lines up with the time you want the food to start cooking eg.
TO RETURN THE COOKER TO MANUAL OPERATION To cancel an Automatic programmer of return the cooker to manual follow the steps given below otherwise the cooker will not operate manually. At the end of the timed cooking period only the *O’ will be visible on the clock. Turn the outer section of the control knob (B) clockwise until the ( {1y ) symbiotic appears in the box, Turn the oven temperature control ON o check that the oven operates manually. The oven indicator light should illuminate.
KEY DECREASE CONTROL A AUTO DISPLAY B MINUTE MINDER BUTTON [ COOKING HOURS BUTTON o STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G H INCREASE CONTROL NOTE: Step 1 Must Be Complete Before The Oven Will Operate Manually, 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 00:00 and AUTO. See Fig. 1.
Release the minute minder button and the display will return to the time of day after 5 seconds During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button { L1). See Fig. 5. The minute minder will sound intermittently. for up to 2 minutes at the end of the timed period. The sound can be stopped by pressing any of the buttons. 3.
NOTE: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i Ensure the electricity supply is switched ON and that the correct time of day Is displayed. e.g 10.00 a.m. Fig.9. iy Place food in oven. i) To set the length of cooking time, press the cooking hours button while holding it down, depress the increase control { + ) and the decrease control until the cooking time is displayed, e.g. hrs minsters. Fig. 10.
5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. A programmer may be canceled by returning the cooking hours to zero. Press the cooking hours button {3, while holding it down, depress (— ) button until 0.00is displayed. Fig. 14. Release all buttons. The AUTO display will now flash and acts as a reminder to reset the appliance to manual.
The oven temperatures are intended as a guide only. It may be necessary {0 increase or decrease the temperature by 10°C to suit individual preferences and requirements. NOTE: Shelf positions are counted from the bottom of the oven. FAN OVEN ZONED OVEN CONVENTIONAL OVEN Shelf Cooking Shelf Cooking Shelf | Cooking FOOD Position | Temp“C Position | Temp°C Position | Temp™C Biscuits 180-190 | 1str/3erk. | 160-170 2 st 180-190 Bread 210-220 perk. 200-210 2st 210-220 Casseroles 130-140 perk.
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating cooking. cooling, defrosting and freezing foods:1. Always ensure food you purchase is of good quality and in prime condition. Shop at a reliable source and buy the ‘freshest’ looking package — avid shopworn labels or produce covered in dust, 2. Avoid buying chilled or frozen foods if you cannot store them straight away.
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY BEFORE CLEANING The oven door is removable to aid cleaning. The cavity door seal is NOT removable for cleaning. CLEANING MATERIALS Be tore using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners which contain bleach should not be used as they may dull the surface finish. Harsh abrasives should also be avoided.
3. Carefully lift out the inner door glass, taking care 7. Fasten the top door trim back into position. not to damage WARNING: DO NOT RUN THE OVEN WITHOUT THE INNER DOOR GLASS FITTED. ENSURE BOTTOM GLASS SEAL IS CORRECTLY IN 4. Clean the glass using warm water to which a little POSITION. detergent has been added. Burnt on silage can be removed by using a mild abrasive. Avoid using oven cleaners as these will damage the door seal. Dry thoroughly. CLEANING INSIDE THE OVEN 5.
Draw the firework side runner forwards the front of the oven as far as the stopper, lift to clear the bracket and remove. | To replace, hook the worksite side runner onto the bracket, slide back and drop into place. Replace and tighten the nuts. CLEANING THE OVEN SHELVES, FIREWORK SIDE RUNNERS AND GRILL PAN Malleable parts are dish washable. Alternatively, soak them in hot scary water if they are heavily soiled. They will then clean more easily.
COOKING TO REDUCE SILAGE REPLACING THE OVEN LIGHT BULB 1. Cook at the recommended temperatures. Higher {Cheviot/Chiltern only} temperatures during roasting will increase spoilage. The type of bulb required is a 300C 25 watt small Edison Try cooking at lower temperatures for an increased Screw. Part number 572 491 length of time, you will save energy and often the joints more tender. CAUTION: Disconnect the appliance from the electricity supply before replacing the lamp. 2.
We strongly recommend that you carry out the following checks noncompliance before calling Service Engineer. It may be that the problem is a simply one. which you can solve yourself without the expense of a Service call. If our Service Engineer firsthand problem s listed below you will be charged for the call whether or not the appliance is under guarantee. ALL MODELS Problem: The grill. oven and timer do not work. Solution: i) Check that the appliance has been wired in.
HELP US TO HELP YOU Please determine your type of inquiry before writing or telephoning. SERVICE in the event of your appliance requiring service Trinity Bendix have an arrangement with Electrolyte Group Service. Before calling out an Engineer, please ensure you have read the details under the heading :Something Not Working” and have the model number and purchase date to hand. The telephone number and address for service is detailed on the list headed “Customer Service Crescent.
The Electricity Boards are responsible for the servicing of cookers sold by their own outlets. The telephone numbers can be found in the telephone directory. Service for cankers bought from other outlets can be obtained by calling the nearest Customer Service Center on the numbers given below. The areas are defined by Postcode for easy reference.
LONDON REGION CENTER LONDON REGION CENTER SW1-20 LONDON REGION CENTER I1G NORTHERN REGION CENTER LA, FY, PRAWN CW.CH, LL, L, WA SOUTHERN REGION CENTER BH, 8P, DT, POS, TON BRIDGE 081 443 3464 081 658 9069 081 965 9699 0268 694144 0325 301400 or 091 4932025 0282 784621/4 051 2541724 0705 667411 272 211876 0626 65909 0732 357722 0273 694341 Trinity Bendix Service 2-4 Pankhurst, Kings Road, Convey Island SS8 0QY Trinity Bendix Service PO Box 40, Wycliffe ind. Estate, Newton Wycliffe, Co. Durham DL5 6XL.
This Guarantee is offered to you as an extra benefit and does not affect your legal rights. Trinity Bendix products are carefully designed, manufactured and inspected. in consequence. we undertake to replace or repair any part found to be defective in material or workmanship, within one year of delivery io the original purchaser, free-of-charge. The Company does not accept liability for defects arising from neglect, misuse, or accident.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice, This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRINITY BENDIX we'll do the homework TRINITY BENDIX, 99 OAKLEY ROAD, FUTON, BERKSHIRES, LU4 9QQ.
