| Dear Customer, These instructions se designed to help you get to know your new model quickly and to achieve the best possible results, If your hob is a different type 10 the one you are used to, it may take awhile to adapt to any new features.
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY, YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE. This appliance is designed to be operated by dulls only, Children should not be allowed t© tamper with tha controls or play with or sens the product. Transubstantiation must be undertaken qualified electrician or competent person. The appliance must Dbe installed according to the instructions.
11755 The hob rest be installed in accordance with the installation instructions for this appliance, Connection to the electricity supply must be made by a qualities electrician t¢ & suitable double pole switch with a control separation of &t least with {EE regulations) WARNING: THIS APPLIANCE MUST BE EARTHED For ceramic hobs: WARNING: DO NOT USE THE HOB IF ANY PART DF THE SURFACE OF THE CERAMIC GLASS PANEL IS DAMAGED OR CRACKED.
I WARNING: THIS APPLIANCE MUST BE EARTHED, The manufacturer declines any ability should this safety measure not be observed. Switch OFF the electricity supply at the mains. The electrical connection of the ceramic hob to the specially provided built-in switch box and to the built-in range should only be carried out by strained technician, Towline the hob, carefully place the unit, face downward on a flat surface with the control area overhanging, to avoid damage to the contrails.
COOKING GUIDE CONTINUOUS VARIABLE ZONE CONTROL Operation Vermonter | 1-2 Gristle 3-4 4 | Slow High 910 Fast 1412 Te keep food warm. To melt bustier and chocolate. To prepare crier-satnes, swats and mik puddings or o Iy egg. Dried vegetables, frozen food, fruit, billing water or mimic. Rolled potatoes, thresh vegetables, pales, soups, broths, pancakes Larger sows, most ROFL, fish solemnities, stake, St oaks, escalopes, and frying.
SAUCEPANS Conventional Ceramic Hobs Pans should have fist bases arks be approximately the same size as the cooking area. The hob is fitted with & thermal limiter, which is e safety device to prevent the ceramic glass overheating, larger pans can be used up to 225mm base diameter on & nominal 180mm {77 heated area providing they do oot overlap the hob trims., The beige of the pans should be smooth.
i Do not leave tha fat or oil on the frying pantheon hab to store it, in case the heb is inadvertently switched on, 1. Preparing the food Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use & basket with batter coated food as they will stick. Amount of oil For safety purposes, fill the pan only one-third full of fat or oll. Testing the Temperature of the oll Iris advisability the temperature of the ol with thermometer.
Il Be fora carrying out the following instruction, make sure that the appliance is DISCONNECTED from the electricity supply. Helpful Tips * Make sure the bottom of utensils and cooking areas are clean axd dry. * Select the correct heat settings and use saucepans fare enough accommodate and fiend 10 inseminate rollovers and splattering. * If possible, wipe up food spills from adjacent hesitating areas before using the areas for cooking. Note: Use recommenced ceramic hob cleaners only.
Il The cooking surface should be cleaned thoroughly each day forevermore all viable spills, Cleaner Conditioner has been specially formulated, to use only as much as necessary. it the Cleaner Conditioner is used too generously, a heavy film may be left that will nonburnable discolor when the areas are heated. When this ours, fitly scrub the surface with a dampened too-stick pan ranee, this will help to loosen the excess Cleaner Conditioner.
Donor useapanthatoveriaps the perimeter of the hob trim, To allow for a full rolling boll, the pan should be no rare than one third full when gl the ingredients have been added. it is better 1o use two pans rather than overfill one, ar use half quantities. Use ism fruit or vegetables and wash well before using.
Please determiner your type of inquiry writing or telephoning: SERVICE 1.
| We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. it may be that the problem is a simple one, which you can solve yourself without the expense of a Service call, four Service Engineer finds that the problem is listed below you will be charged for the call whether or rot the appliance is under guarantees: Problem Solution Tha hol: does not work i sack that i ls switched on at the contort panel. () check that the cooker point fuse is working.
This handbook is accurate af the date of printing but will be superseded and should be disregarded i specifications or appearance are changed in the interests of continued improvement. TRINITY BENDIX U T I we’ll do the homework Trinity Bendix Limited, 99 Oakley Road, Futon, Beds, LU4 8QQ.
