User manual

Technical Details ................................................................................. 2
Contents
.........................................................................................
3
Preface
...........................................................................................
5
Safety
.............................................................................................
6
Before Installation ........................................................................... 6
During Operation ........................................................................... 6
After Use ................................................................................... 7
General .................................................................................... 7
Introduction ...................................................................................... 8
Rating Plate
................................................................................
8
Installation .................................................................................. 8
Reversible Oven Door ....................................................................... 9
General Notes On Using Your Cooker ....................................................... 9
Condensation and Steam ................................................................... 9
Oven and Grill Furniture ..................................................................... 9
Getting to know your Cooker
....................................................................
10
The Control Panel ......................................................................... 10
The Sealed Hotplates
............................................................................
11
The Glass Hob Lid ......................................................................... 11
Recommended Saucepans ................................................................. 11
Hints and Tips ............................................................................. 11
Deep Fat Frying
...........................................................................
12
Preserving ................................................................................. 12
The Grill
.........................................................................................
13
Selecting the Grill .......................................................................... 13
Things to Note ............................................................................. 13
The Grill Pan and Handle ................................................................... 13
Hints and Tips ............................................................................. 14
Grilling Chart .............................................................................. 14
The Fan Oven
...................................................................................
15
Uses of the Fan Oven ...................................................................... 15
Selecting The Fan Oven ................................................................... 15
Things to Note ............................................................................. 15
To Fit the Oven Shelves ................................................................... 15
Hints and Tips ............................................................................. 16
Roasting Chart ............................................................................. 16
Oven Cooking Chart ....................................................................... 17
Defrost Feature
..................................................................................
18
Uses of Defrost Feature ................................................................... 18
Selecting Defrost ......................................................................... 18
Things to Note ............................................................................ 18
Hints and Tips ............................................................................ 18
3
CONTENTS