SDS

TRESEMME GEL CLEAN HOLD
Page:5/13
Version:
1.0
Date of issue/Date of revision:
07.31.2015
Date of previous issue:
00.00.0000
clothing and protective equipment before entering eating areas. See
also Section 8 for additional information on hygiene measures.
Conditions for safe storage,
including any incompatibilities
:
Store in accordance with local regulations. Store in original container
protected from direct sunlight in a dry, cool and well-ventilated area,
away from incompatible materials (see Section 10) and food and
drink. Keep container tightly closed and sealed until ready for use.
Containers that have been opened must be carefully resealed and kept
upright to prevent leakage. Do not store in unlabelled containers. Use
appropriate containment to avoid environmental contamination.
Section 8. Exposure controls/personal protection
Control parameters
Occupational exposure limits
None.
Appropriate engineering controls :
Good general ventilation should be sufficient to control worker
exposure to airborne contaminants.
Environmental exposure controls :
Emissions from ventilation or work process equipment should be
checked to ensure they comply with the requirements of
environmental protection legislation. In some cases, fume scrubbers,
filters or engineering modifications to the process equipment will be
necessary to reduce emissions to acceptable levels.
Individual protection measures
Hygiene measures :
Wash hands, forearms and face thoroughly after handling chemical
products, before eating, smoking and using the lavatory and at the end
of the working period. Appropriate techniques should be used to
remove potentially contaminated clothing. Wash contaminated
clothing before reusing. Ensure that eyewash stations and safety
showers are close to the workstation location.
Eye/face protection :
Safety eyewear complying with an approved standard should be used
when a risk assessment indicates this is necessary to avoid exposure to
liquid splashes, mists, gases or dusts. If contact is possible, the
following protection should be worn, unless the assessment indicates a
higher degree of protection: safety glasses with side-shields.
Skin protection
Hand protection :
Chemical-resistant, impervious gloves complying with an approved
standard should be worn at all times when handling chemical products
if a risk assessment indicates this is necessary.
Body protection :
Personal protective equipment for the body should be selected based
on the task being performed and the risks involved and should be
approved by a specialist before handling this product.
Other skin protection :
Appropriate footwear and any additional skin protection measures
should be selected based on the task being performed and the risks
involved and should be approved by a specialist before handling this