Manual

14
Recommendation: For easy cleanup, line the
grease drip tray with Traeger
®
Aluminum Drip Tray
Liners or heavy-duty aluminum foil. If using foil, be
sure the edges and ends of the foil are tight against
the bottom of the grease drip tray. Replace foil after
each cook to reduce the possibility of a grease re.
Please see “Maintaining Your Grill” on page 22 for
more details.
WARNING!
• When operating this grill, maintain a minimum clearance of 18 in. (45.7 cm) from grill to combustibles.
• For best results and avor, always use genuine TRAEGER
®
BRAND HARDWOOD PELLETS. Never use
heating fuel pellets in the grill.
• Clean the grease drip tray after every use to reduce the possibility of a grease re. Please see “Maintaining
Your Grill” on page 22 for more details.
INITIAL FIRING INSTRUCTIONS (cont.)
5
Continue priming until a small amount
of pellets are in direct contact with
the hot rod in the repot. Press and
hold the UP and IGNITE buttons
simultaneously to stop priming and
return the grill to Idle mode.
6
Now you’re ready to place the grease
drip tray, grill grate, and cast-iron
griddle back into the grill. Place the
grease bucket under the grease drain
on the back of the grill to catch grease
drippings.
7
Press the UP button until the
temperature display reads 450°F
(250°C).
NOTE: To change between Celsius (C)
and Fahrenheit (F), press and hold the
UP and DOWN buttons simultaneously.
8
Press the IGNITE button. Let the grill
run at 450°F (250°C) for 30 minutes
with the lid closed to complete the
seasoning process.
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