Use and Care Manual
traegergrills.com
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9
1. Remove all items from inside the grill barrel and
pellet hopper.
2. Attach legs to grill frame assembly and braces
to legs.
3. Attach the grill door handle and side lift handle.
4. Assemble smokestack: attach the ue pipe and
gasket to the grill frame assembly and mount the
chimney cap.
5. Position the heat bafe over the repot.
6. Position the grease drain pan over the heat bafe.
7. Position the porcelain-coated grill grate.
8. Hang the grease bucket.
TOOLS SUPPLIED FOR ASSEMBLY
(2) Open-end wrenches
(1) Hex key (Allen wrench)
(1) Screwdriver
COMPLETE THESE STEPS TO GET TRAEGER'ING (REFER TO THE ASSEMBLY GUIDE)
PELLET HOPPER BARREL SHAPE
GRILLING SPACE NO FIREFIGHTING
An 18-pound-capacity pellet hopper will
keep you cooking for hours. Pair that
with Traeger’s Digital Elite Controller and
delicious food is just a “click” away.
Traeger’s signature barrel shape creates a
vortex of convection. It circulates hot, smoky
air around the cooking chamber, surrounding
your food with heat and cooking it evenly on all
sides.
With either 418 in
2
(Eastwood 22) or 646 in
2
(Eastwood 34) of grilling space and up to
36,000 BTUs of wood-red heat, your Traeger
grill has the real estate and cooking power for
party-sized orders of T-bones or racks of ribs.
You don’t ever have to worry about drippings
aring up* and causing those nasty reballs
that destroy your meal, because Traeger grills
are designed to cook by using indirect heat.
All drippings are safely channeled outside
of the cooking chamber into a bucket for
easy disposal.
*with proper, recommended maintenance
66104_Eastwood_UCG_v3.indd 9 10/25/16 3:15 PM