Use and Care Manual

12
F
225
180
325
275
375Smoke
Shut Down
Cycle
High
Power
OFF
ON
F
225
180
325
275
375Smoke
Shut Down
Cycle
High
Power
OFF
ON
INITIAL FIRING INSTRUCTIONS (cont.)
CONTROL SHUT-DOWN CYCLE
The control for this grill comes with an automatic
shut-down cycle. When nished cooking on your
barbecue, set the temperature dial to the SHUT
DOWN CYCLE position. This will leave the draft
induction fan running for 10 minutes to burn
any excess pellets in the repot. After 10 minutes,
the control will power off and the fan will stop
running.
DANGER! The main power switch will shut
off power to the control, and the temperature
dial switch will shut off power to the grill
components only. When servicing the control or
any other parts, ensure that the power supply is
disconnected to avoid an electrical shock hazard.
9
With the door open, turn the switch
ON (I) and the temperature dial to
SMOKE. In about 2 minutes, the
pellets will ignite and whitish-gray
smoke will come out of the grill. After
the pellets have ignited, close the door
and turn the temperature dial to any
cooking setting desired.
10
Before using your grill for the rst
time, it will need to be seasoned. Turn
the temperature dial to HIGH and
let run for 45 minutes with the door
closed.
WARNING!
• Start the grill on smoke setting with the door open. Once the pellets are ignited, close the door and set
the temperature dial to any desired cooking temperature.
• Clean the grease drain pan frequently to reduce the possibility of a grease re. Please see page 18 for
more details.
66104_Eastwood_UCG_v3.indd 12 10/26/16 9:24 AM