User's Manual
Table Of Contents
- TL-WR543G User Guide
- Package contents
- Chapter 1: About this Guide
- Chapter 2: Introduction
- Chapter 3: Connecting the Router
- Chapter 4: Quick Installation Guide
- Chapter 5: Configuring the Router
- Appendix A: FAQ
- Appendix B: Configuring the PC
- Appendix C: Specifications
- Appendix D: Glossary
- Appendix E: Contact Information
TL-WR543G 54M Wireless AP Client Router User Guide
¾ MAC Address - The physical address of the router, as seen from the LAN. The
value can't be changed.
¾ IP Address - Enter the IP address of your router in dotted-decimal notation (factory
default: 192.168.1.1).
¾ Subnet Mask - An address code that determines the size of the network. Normally
use 255.255.255.0 as the subnet mask.
Note:
a. If you change the IP Address of LAN, you must use the new IP Address to login the
router.
b. If the new LAN IP Address you set is not in the same subnet, the IP Address pool of
the DHCP server will not take effect, until they are re-configured.
c. If the new LAN IP Address you set is not in the same subnet, the Virtual Server and
DMZ Host will change accordingly at the same time.
5.5.2 WAN
You can configure the WAN port parameters on this page.
First, please choose the WAN Connection Type (Dynamic IP/Static IP/PPPoE/802.1X +
Dynamic IP/802.1X + Static IP/BigPond Cable/L2TP/PPTP) for Internet. If the device
works in the AP Client mode, it only provides two kinds of connection type, “Dynamic IP”
and “Static IP”. The default type is Dynamic IP. If you aren’t given any login parameters
(fixed IP Address, logging ID, etc), please select Dynamic IP. If you are given a fixed IP
(static IP), please select Static IP. If you are given a user name and a password, please
select the type of your ISP provided(PPPoE/BigPond/L2TP/PPTP)
. If you are not sure
which connection type you use currently, please contact your ISP to obtain the correct
information.
1. If you choose Dynamic IP, the router will automatically get IP parameters from
your ISP. You can see the page as follows (figure 5-5):
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