Operation Manual

Read all instructions carefully and keep them for future reference.

Remove all packaging

Clean the Cooking Plates by wiping a sponge or cloth dampened in warm water.

DO NOT IMMERSE THE UNIT AND DO NOT RUN WATER DIRECTLY ON THE COOKING

SURFACES.

Dry with a cloth or paper towel.

For best results, lightly coat the cooking plates with a little cooking oil or cooking spray.

Note: When your Mini Panini Grill is heated for the rst time, it may emit a slight smoke or odour.

This is normal with many heating appliances. This does not affect the safety of your appliance.

1. Place your Mini Panini Grill on a clean, at surface.

2. Connect the appliance to the electrical supply. Make sure that the plug is connected

properly. The indicator light will illuminate, indicating that the Mini Panini Grill has begun

heating.

3. When the Mini Panini Grill has reached the correct temperature for cooking, the indicator

light will go off. It will take approximately 5 minutes to preheat. During this time, prepare

the foods to be cooked.

4. Open the Mini Panini Grill and place your Panini on the bottom cooking plate.

5. Close the Mini Panini Grill. Close the top cooking plate. The top cooking plate has a oating

hinge that is designed to evenly press down on food. The top plate must be fully lowered

to achieve grill marks on the selected foods. The ready indicator light will come on again.

6. Cook between 5 to 8 minutes, until the ready light turns off or the bread is golden brown.

It is recommended to check throughout so that you adjust the time to your own taste.

7. When the food is grilled, use the handle to open the grill and raise the top cooking plate.

Remove food with the help of a heat resistant spatula. Never use metal tongs or a knife

as these can cause damage to the non-stick coating.

Grilling Tips:

Bread

The grill is ideal for toasting most types of bread (white, wholemeal, kibbled wheat, wholegrain

etc), as well as artisan breads (Focaccia, Panini, Turkish bread, baguettes, bread rolls etc). Raisin

bread, brioche or other sweet breads which contain high sugar content will tend to brown quicker.

Fillings

Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated. Be

careful when biting into Panini’s and sandwiches containing llings such as cheese and tomato

or jam as they retain heat and can burn if eaten too quickly.

4 - Before First Use

5 - Using Your Appliance