Operation Manual

26
Ingredients
1 tbsp. olive oil
10 spears fresh asparagus,
trimmed
5 slices prosciutto ham (1/2
piece per spear)
Method
1. Preheat the Mini Panini Grill.
2. Rinse asparagus with water and leave to dry on a paper towel.
3. Remove any excess water from the asparagus before drizzling
with olive oil and adding a few pinches of salt and pepper.
4. Wrap the prosciutto around the asparagus spears, starting at the
bottom and spiralling up to the tip.
5. Cook the asparagus in batches on the Mini Panini Grill, for about
3 minutes or until grill marks show on the asparagus.
6. Serve as a side dish or starter, with a squeeze of lemon.
Prosciutto Wrapped Asparagus