Operation Manual

24
Ingredients
2 courgette, chopped.
225g halloumi cheese, cubed
10-15 cherry tomatoes
Zest and juice of 1 lemon
Handful of mint, chopped
½ tsp. chilli powder
2 tbsp. extra-virgin olive oil
Method
1. Mix lemon zest and juice, chilli, oil and half of the mint together.
Add the courgettes, halloumi and cherry tomatoes and leave to
marinate for 30 minutes.
2. Soak the wooden skewers for 20 minutes.
3. Brush the chopped courgette lightly with oil before threading the
courgette, tomatoes and halloumi onto the skewers.
4. Cook on the Mini Panini Grill for 7-8 minutes, turning half way
through and basting with any remaining marinade.
5. When the skewers are cooked, sprinkle with the remaining mint.
Grilled Halloumi Skewers