Operation Manual

20
Ingredients
2 panini rolls, cut in half horizontally
2 red bell peppers, sliced
1 medium red onion, thinly sliced
Tomato, thinly sliced
Mozzarella, sliced
Pesto
Grilled Vegetable Panini
Method
1. Assemble your Mini Panini Grill to use as an open grill.
2. Brush the slices of courgette, and bell pepper with olive oil.
3. Grill on your Mini Panini Grill. See the grilling guide for
recommended times.
4. Whilst the vegetables are on the grill, spread pesto on one cut
side of each roll.
5. Remove the vegetables when lightly charred.
6. Close the Mini Panini Grill and preheat.
7. Top the slices with the vegetables and a few slices of mozzarella
on each.
8. Top with the remaining bread.
9. Grill for 4 – 8 minutes until the bread is golden brown and the
cheese is melted.
10. Cut in half and serve.