Operation Manual
9
1. Place the 8 Mince Pie Maker onto a dry, level surface.
2. Close the cover and plug in.
3. A red light will turn on, signifying that the appliance is now pre-heating.
4. In approximately 3-8 minutes the green light will show, to indicate that the appliance is
pre-heated and ready for use.
5. Throughout the cooking process the green light will ash on and off indicating that the
correct cooking temperature is being maintained.
6. Ensure that the lid is always kept closed during the preheating and cooking process
Note: Do not cover or block the air passages at the bottom and side of the motor housing
during use.
Pies & Tarts:
1. If making pies and tarts use the pastry cutters to make the moulds. The larger one is for
the pie bottom, and the smaller for the pie top.
2. Unless the recipe states otherwise we recommend using Puff Pastry dough for the tops,
and standard pie dough for the bottom. If using store bought dough you can nd Puff
Pastry dough in the freezer section of your supermarket. Pie dough is usually found in the
refrigerated section.
Note: Make sure the pastry used is less than 5mm thick to ensure even cooking.
3. Open the 8 Mince Pie Maker and place the large bottom dough over the Pie Mould. Add
your llings according to the recipe instructions and the weight of the llings will cause
the dough to drop down into the mould. You can also use the bottom of a ladle to gently
press the dough into the mould being careful not to tear the dough.
WARNING! Surfaces are hot. Never touch the cooking surface directly with your ngers
4. If your recipe calls for a top, place the moulded dough top over the lled mould and
close the cover. Press the locking latch in until you hear a click indicating that it is locked.
5. Set a timer for the specied time as indicated in your recipe. You will notice the green
ready light will cycle on and off during the cooking process indicating that the correct
temperature is being maintained.
6. When the cooking time is complete unplug the 8 Mince Pie Maker from the wall outlet.
Pull the Locking latch up from the bottom and carefully lift the lid. If you need additional
browning simply close the lid and set the timer to the desired time.
7. Carefully remove the pie from the mould by using a nylon or wooden spatula. Do not use
metal utensils to avoid damaging the cerastone surface.
5 - Using Your Appliance