Operation Manual

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Ingredients
600g bramley cooking apples
140g caster sugar, plus some
for sprinkling
A handful of blueberries
1 tsp. cinnamon
Pinch of nutmeg
Pastry for pie bases and tops
Method
1. Once you have used the pastry cutters to cut out the pie base
and top for your pie, peel and dice all the apples.
Note: Peeling and dicing the apples at last minute is best, as this
stops them from going brown.
2. Throw the diced apples, blueberries, cinnamon, nutmeg and
apple juice into a bowl and mix.
3. Cook the pie lling in a pan over medium heat for around 10
minutes, stirring as it cooks.
4. Fill the pie bases with the apple pie lling.
5. Place the pie tops on the bases, and brush with egg white.
Sprinkle with the remaining caster sugar and cook for around
15 minutes in the 8 Mince Pie Maker, or until golden brown.
Variations:
Toffee Apple Pie: To make a toffee apple pie lling, simply remove
the blueberries from this recipe and add toffees on top of the apple
pie lling, before adding the pie top.
Elderower, Blackberry and Apple pie: Replace the apple juice with
elderower presse and substitute blueberries for blackberries.
Apple Pie Filling
Comforting and traditional, apple pie is known for simplicity. Throw in some cinnamon and a handful of
blueberries for a subtle twist on a classic recipe.