Operation Manual

24
Ingredients
700g frozen cherries, thawed
4 tbsp. cornower
1 large cooking apple, grated
2 shots of apple juice
Cherry Pie Filling
The perfect midsummer pie, these mini cherry pies couldn’t be easier to make/Serve with vanilla ice
cream or whipped cream for delicious decadence.
Method
1. Using a strainer, squeeze as much of the liquid out of the
cherries as possible.
2. Mix the cherries, grated apple and cornower into a bowl.
Grated cooking apple and cornower help to stop a pie from
going soggy.
3. Prepare your pastry and place into the 8 Mince Pie Maker.
4. Before adding the lling, give it one last squeeze to ensure
there’s no excess liquid, then ll the pie 2/3 full.
5. Cook for around 15 minutes in the 8 Mince Pie Maker, or until
golden brown.