Operation Manual

14
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Grilled Vegetable Panini
Ingredients
2 Panini rolls, cut in half
2 Red bell peppers, sliced
1 medium Courgette, thinly sliced
1 small eggplant, thinly sliced
Pesto
Method
1. Assemble your Health Grill to use as an
open grill.
2. Brush the slices of courgette, bell pepper
and eggplant with olive oil.
3. Grill on your health grill. See the grilling
guide for recommended times.
4. Whilst the vegetables are on the grill, spread
pesto on one cut side of each roll.
5. Remove the vegetables when lightly
charred.
6. Close the health Grill and preheat.
7. Top the slices with the vegetables and a few
slices of mozzarella on each.
8. Top with the remaining bread.
9. Grill for 4 – 8 minutes until the bread is
golden brown and the cheese is melted.
10. Cut in half and serve.
Check this chart for
basic imperial to metric
conversions of weights.
Metric Imperial US cups
250ml 8 oz 1 cup
180ml 6  oz 3/4 cup
150ml 5 oz 2/3 cup
120ml 4 oz 1/2 cup
75ml 2 1/2 oz 1/3 cup
60ml 2 oz 1/4 cup
30ml 1 oz 1/8 cup
15ml 1/2 oz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g
Food Allergies
Important Note:
Some of these
recipes may contain
nuts and/or other
allergens.
Please be careful
when making any of
our sample recipes
that you are NOT
allergic to any of
the ingredients. For
more information on
allergies, please visit
the Food Standards
Agency’s website at:
www.food.gov.uk