Operation Manual

Safety and Instruction Manual
9
Helpline: [phone]
Tips:
• Always preheat your sandwich maker fully.
• Ensure the lid of the sandwich maker is
down whilst preheating.
• Butter, margarine and olive oil can all be
used to coat the outside of your bread.
• Light/Low fat versions of margarines are
not recommended as they do not withstand
heat.
• Fillings: Try to use canned or pre-cooked
fruit as fresh fruit may give off excessive
juices when heated. Be careful when biting
into toasted sandwiches containing llings
such as cheese and tomato or jam as
they retain heat and can burn if eaten too
quickly.
• Processed cheeses tend to ‘run’ under
higher temperatures.
• Pat moist ingredients (such as sliced
tomatoes and fruits) dry before adding to
your sandwich.
• Allow hot sandwiches to rest for 2 -3
minutes after removing them from the
sandwich maker. This helps the llings cool
slightly and means they will run less.