Operation Manual

Safety and Instruction Manual
11
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Traditional Grilled Cheese
Makes 2 sandwiches
Ingredients
4 slices of bread
4-6 slices Cheddar cheese (or your favourite
cheese)
Method
1. Plug in your Sandwich Maker to preheat.
2. Place two slices of bread on your work
surface and butter.
3. Turn the bread butter side down and add
slices of cheese.
4. Butter the remaining two slices of bread
and place on top, butter side up, creating
your sandwich.
5. Once the sandwich maker has preheated,
place the sandwiches in the heater plates
and close.
6. Toast for approximately 5 minutes, or until
the bread is evenly toasted.
7. Cut sandwiches along the perforated edges
and serve.
Breakfast Sandwich
Makes 2 sandwiches
Ingredients
4 slices bread
1 tomato, sliced
4 bacon strips
2 thick slices of cheese
Method
1. Pre-cook your bacon.
2. Plug in your Sandwich Maker to preheat.
3. Place two slices of bread on your work
surface and butter.
4. Turn the bread butter side down and the
cooked bacon, tomato slices and cheese.
5. Butter the remaining two slices of bread
and place on top, butter side up, creating
your sandwich.
6. Once the sandwich maker has preheated,
place the sandwiches in the heater plates
and close.
7. Toast for approximately 5 minutes, or until
the bread is evenly toasted.
8. Cut sandwiches along the perforated edges
and serve.
Food Allergies
Important Note: Some of these recipes may
contain nuts and/or other allergens.
Please be careful when making any of our
sample recipes that you are NOT allergic to
any of the ingredients. For more information
on allergies, please visit the Food Standards
Agency’s website at: www.food.gov.uk