Operation Manual

Safety and Instruction Manual
9
Helpline: 0333 220 6066
Grilling Guide:
Contact grilling is a healthy and efcient way to
cook. The cooking times are approximate due
to variances in ingredient thickness.
It is not recommended to cook items with thick
bones such as T-bone steaks.
Ingredients Type Cooking time
Beef Sirloin steak 3 minutes for medium rare,
5–6 minutes for well done
Minute steak 1–2 minutes
Hamburger patties 4–6 minutes
Scotch llet 4–6 minutes
Pork Rib eye steak 4–6 minutes
Loin steaks 4–6 minutes
Fillet 4–6 minutes
Lamb Loin 3 minutes
Cutlets 4 minutes
Leg steaks 4 minutes
Chicken Breast llets 6 minutes or until cooked through
Thigh llets 4–5 minutes or until cooked through
Sausages Thin 3–4 minutes
Thick 6–7 minutes
Panini sandwich or
foccacia
5–8 minutes or until golden brown
Vegetables sliced ¼”
thick
Eggplant 3–5 minutes
Zucchini 3–5 minutes
Sweet potato 3–5 minutes
Seafood Fish llets 2–4 minutes
Fish cutlets 3–5 minutes
Octopus (cleaned) 3 minutes
Shrimp 2 minutes
Scallops 1 minute