Operation Manual

T27007 Ceramic Stone Coated Panini Grill & Griddle
8
www.towerhousewares.co.uk
SETTING THE TIME AND TEMPERATURE:
1. Close the grill and press power button, and the red ‘power’ light will
illuminate. Default temperature setting is 140°C, use arrow button to
select desired cooking temperature. The grill will start to heat up.
2. When the green ‘ready’ light comes on, the grill has reached the
correct temperature to start cooking. At the same time, you can
press the time button, and use arrow button to adjust desired
cooking time based on the type and thickness of food and personal
taste. When the time is up, beeper will sound for 5 times to remind
consumers.
3. Open the contact grill and place food on the bottom grill plate. Close
the lid and press down gently.
4. The cooking time will depend on the type of food and your personal
taste.
GRILLING TIPS:
There is an art to determining when your steak, lamb chop or cutlet is cooked to
the correct degree of doneness - rare, medium rare, medium, medium well or
well done - but it is easily mastered with these handy hints and tips.
Rare
Cook for a few minutes per side, depending on thickness. Turn once only. Cook
until steak feels very soft with back of tongs. A meat thermometer will show the
internal temperature of a rare steak as
55-60°C / 130-140°F.
Medium rare
Cook on one side until moisture is just visible on top surface. Turn once only.
Cook on the other side until surface moisture is visible. Steak will be cooked
to medium rare when it feels soft with back of tongs. A meat thermometer will
show the internal temperature of a medium rare steak as 60-65°C / 140-
150°F.
Medium
Cook on one side until moisture is pooling on top surface. Turn once only. Cook
on second side until moisture is visible. Steak will be cooked to medium when
it feels springy with back of tongs. A meat thermometer will show the internal
temperature of a medium steak as 65-70°C / 150-160°F.