Operation Manual

T27001 Panini Grill
8
www.towerhousewares.co.uk
Grilling Guide:
Contact grilling is a healthy and efficient way to cook. The cooking
times are approximate due to variances in ingredient thickness. It is not
recommended to cook items with thick bones such as T-bone steaks.
Ingredients Type Cooking time
Beef Sirloin steak 3 minutes for medium rare,
5–6 minutes for well done
Minute steak 1–2 minutes
Hamburger patties 4–6 minutes
Scotch fillet 4–6 minutes
Pork Rib eye steak 4–6 minutes
Loin steaks 4–6 minutes
Fillet 4–6 minutes
Lamb Loin 3 minutes
Cutlets 4 minutes
Leg steaks 4 minutes
Chicken Breast fillets 6 minutes or until cooked through
Thigh fillets 4–5 minutes or until cooked through
Sausages Thin 3–4 minutes
Thick 6–7 minutes
Panini sandwich
or foccacia
5–8 minutes or until golden brown
Vegetables sliced
¼” thick
Eggplant 3–5 minutes
Zucchini 3–5 minutes
Sweet potato 3–5 minutes
Seafood Fish fillets 2–4 minutes
Fish cutlets 3–5 minutes
Octopus (cleaned) 3 minutes
Shrimp 2 minutes
Scallops 1 minute