Operation Manual

T27001 Panini Grill

www.towerhousewares.co.uk

Hints for Best Results for Toasting Sandwiches:

Bread

The grill is ideal for toasting most types of bread (white, wholemeal,

kibbled wheat, wholegrain etc), as well as artisan breads (Focaccia,

Turkish bread, baguettes, bread rolls etc). Raisin bread, brioche or

other sweet breads which contain high sugar content will tend to brown

quicker.

Fillings

Try to use canned or pre-cooked fruit as fresh fruit may give off

excessive juices when heated. Be careful when biting into paninis and

sandwiches containing ﬁllings such as cheese and tomato or jam as they

retain heat and can burn if eaten too quickly.

Toasting Bread

The panini grill is ideal for toasting plain breads and Turkish bread,

without any ﬁllings or spreads. Try toasting Turkish bread with jams for a

great alternative to standard breads at breakfast.

Fat Free Snacks

Due to the non-stick cooking plates, it is not necessary to use any butter

or margarine on the outside of your toasted snacks.

Care and Cleaning:

Before cleaning, switch the product off and remove the power plug from

the power outlet. Allow your panini grill to cool before cleaning. The grill

is easier to clean when slightly warm. Always clean your panini grill after

each use to prevent a build up of baked-on foods. Wipe cooking plates

with a soft cloth to remove food residue. For baked on food residue

squeeze some warm water mixed with detergent over the food residue

then clean with a non abrasive plastic scouring pad.

Cleaning the Drip Tray

Remove and empty the drip tray after each use and wash the tray in

warm, soapy water. Avoid the use of scouring pads or harsh detergents

as they may damage the surface. Rinse and dry thoroughly with a clean,

soft cloth and replace. Alternatively the drip tray can be cleaned in the

dishwasher (top shelf recommended).