T19014 Electric Spiralizer Safety and Instruction Manual With Recipes PLEASE READ CAREFULLY *Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.
1912 Midland Metal Spinners was founded by George Cadman, who was then 65 years old, as a metal holloware manufacturing company, in St. Mark’s Street, Wolverhampton. They later moved into the Tower and Fort Works in Pelham Street, which ultimately gave rise to the famous Tower brand name. 1937 Tower exhibited some of their latest holloware designs at the British Industries Fair. As you can see from the original poster, their stand No.
Contents: Please read this Manual carefully BEFORE using the Electric Spiralizer for your own safety. 1. Thank you for purchasing the Tower Electric Spiralizer from the Tower range of products. 2. 3. It has been designed to provide many years of trouble-free preparation. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. There are many benefits to using a Tower Electric Spiralizer: • Create colourful vegetable spirals and ribbons. • Motorised holder for ease of access.
1 - Specifications: 3 4 2 1 10 5 9 6 8 7 Structure of your appliance: 1. 2. 3. 4. 4 Power button Motor Lid Bowl 5. 6. 7. 8. Wide Ribbon Blade Large Spiral Blade Shredded Spiral Blade Lid cover 9. Food guide 10.
2 - Technical Data: Description: Model: Rated Voltage: Frequency: Power Consumption: Lock Max Power: Electric Spiralizer T19014 220-240V ~ 50/60Hz 100W 200W Documentation We declare that this product conforms to the following product legislation in accordance with the following directive(s): 2014/30/EU 2014/35/EU 2011/65/EU 1935/2004/EC Electromagnetic Compatibility Directive. Low Voltage Directive. Restriction of Hazardous Substances Directive.
3 - Important Safety Information: Please read these notes carefully BEFORE using your Tower appliance • Check that the voltage of the main circuit corresponds with the rating of the appliance before operating. • Close supervision is necessary when any appliance is used by or near children. • If the supply cord or appliance is damaged, stop using the appliance immediately and seek advice from the manufacturer, its service agent or a similarly qualified person.
• Please ensure that the appliance is used on a stable, level, and heat resistant surface. • Do not immerse cords, plugs or any part of the appliance in water or any other liquid. • Do not use this product for anything other than its intended use. • CAUTION: The blades are ultra-sharp. Handle with care. • CAUTION: Keep fingers clear of the blade at all times. Never push the product with your hands in line of the blade when slicing. Always use the hand guard.
4 - Setting Up Before first use: • Remove all parts. • Clean the cutting blade and peeling blade in warm, soapy water and dry thoroughly. • Dispose of packaging and retain these instructions for future use. Three blades: Wide Ribbon Blade For salad garnishes, vegetables crisps. Long Spiral Blade For vegetable noodles, spaghetti. Assembly: • Place the bowl on a flat, dry surface. • Select your required blade and place it in the lid. • Carefully twist the blade so that it locks into place.
5 - Using Your Appliance 1. 2. 3. 4. 5. 6. fig.1 Assemble the spiralizer. Prep the vegetable (or fruit) to be spiralized, as per the preparation guide. Insert the food holder into the flat top of the vegetable (fig.1). If using the long spiral or shredded spiral blade, push the vegetable onto the centre spikes of the blade. If you are using the wide ribbon blade, place the vegetable in the cone of the blade. Join the motor and the food holder together and plug in (fig.2).
5 - Using Your Appliance 10 Carrot Slice ends off flatly and evenly if required. Cut to fit Both Celeriac Chop off ends, peel, cut to fit Cooked Courgette Slice end off flatly and evenly. Cut to fit Both Cucumber Slice off ends, cut to fit Raw Daikon Radish Peel, slice off ends, cut to fit. Both Onion Peel outer skin. Both Parsnip Peel, slice off ends and cut to fit.
Pear Cut off ends Both Papaya Slice lengthways, de-seed, peel off dark skin Raw Sweet potato Peel, slice off ends and chop in half if large Cooked Turnip Chop off ends, peel Cooked 6 - Tips 1. 2. 3. For best results, choose fruits and vegetables that are firm and symmetrical. When you use the thin spiralizing option, the spiralizer and peeler will yield one very long noodle. Use scissors to cut noodles into easier lengths before cooking or dressing.
7 - Weights & Measures Check these charts for basic imperial to metric conversions of weights.
8 - Troubleshooting Questions Answers The food holder is not sticking into the food. Ensure the ends of the food have been sliced off evenly, and that the food holder is inserted into the centre of the sliced area. The spiralizer is not working. Make sure the spiralizer is plugged in and the power button is properly depressed. There is a small core left over. This is a normal part of spiralizing. The centre part of the fruit or vegetable will not be spiralized.
9 - Cleaning & Care CAUTION: the blades are sharp, please handle with care. Always clean your mandolin immediately following each use. Hand wash recommended. Clean the bowl, lids and blades in warm soapy water. Unplug the motor and wipe clean with a damp cloth IMPORTANT! Allow to dry fully after cleaning before using again. Do not use the appliance if damp. Ensure the appliance is completely clean and dry before storing. Storage Store in a cool, dry place out of reach of children.
11 - Wiring Safety for UK Use Only IMPORTANT As the colours in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, please proceed as follows: Always ensure that the cord grip is fastened correctly.
12 - Warranty We hope that you will enjoy your Electric Spiralizer for many years. As a thank you for purchasing one of our fantastic products, we are giving you 3 years peace of mind. To receive your 3 year guarantee, simply register your appliance online by visiting www.towerhousewares.co.uk This product is guaranteed for 12 months from the date of original purchase. If any defect arises due to faulty materials of workmanship, the faulty products must be returned to the place of purchase.
13 - Your Receipt Affix your store receipt to this page for safe keeping.
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Recipes To help you get started with the Electric Spiralizer, we’ve included some great recipes. Once you’ve mastered veggie noodles, you might be wondering what to actually cook. From side dishes and healthy snacks, to creative twists on healthy meal, there’s a recipe for everyone.
Courgetti with Pesto and Tomatoes Courgette noodles or Courgetti are a classic start to spiralizing and spiralized cooking. The blanched courgetti teamed with bursting cherry tomatoes make this dish a refreshing choice. Ingredients Method 2 large courgette 8 baby plum tomatoes ½ garlic clove, crushed 1. Pesto 100g pine nuts 100g grated parmesan 2 cloves garlic Handful of fresh basil Olive oil Juice of half a lemon Salt and pepper Olive oil 3. 2. 4. 5. 6.
Shoestring Curly Fries Spiralized shoestring curly fries are a tasty, lighter alternative to normal fries or chips. Ingredients 2 potatoes 2 tsp. paprika 1 ½ tsp. salt ½ tsp. garlic powder ¼ tsp cayenne pepper ¼ tsp. onion powder 70g flour Method 1. 2. 3. 4. 5. 6. V* 24 Peel and then spiralize the potatoes using the long spiral blade. Mix the seasoning together in bowl. Cut the spiralized potato into curly fry lengths. In batches, add the potato into the bowl of seasoning and coat.
Thai Papaya Salad Made with unripe, shredded papaya, Thai Papaya Salad is a Lao dish, eaten throughout Southeast Asia. With the help of the spiralizer, this vibrant salad can be made within minutes. Green papayas are available in Asian stores. If you can’t find one, try substituting the papaya for cucumber, courgette or unripe melon.
Mason Jar Salad Mason jar stacked salads aren’t only healthy and packed full of nutrients, they’re also eco-friendly, ready to store, transport and eat all from one reusable glass jar. Ingredients 3 tbsp. salad dressing ½ bell pepper ½ red onion Handful of canned chickpeas 1 carrot Handful of broccoli florets Handful of cress Method 1. 2. 3. 4. V 28 Spiralize your carrot and onion, using different blades to create contrasting textures.
Cucumber and Strawberry Salad A refreshing and vibrant summer salad. Ingredients 2 large cucumbers Handful strawberries Salad greens Sesame seeds Vinaigrette 1 tbsp. balsamic vinegar 3 tbsp. extra virgin olive oil Method 1. 2. 3. 4. 5. 6. Spiralize the cucumber with the wide ribbon blade. Cut strawberries into halves. In a large bowl, toss cucumbers and strawberries with the salad greens. Add the sesame seeds and mix. Mix the balsamic vinegar with the olive oil to create vinaigrette.
Asian Side Salad This Banh Mi inspired salad is packed full of vegetables and flavour. Ingredients 1 Carrot 1 Cucumber 1 Red onion 1 chilli Spiralized broccoli stems 2-3 Spring onions (white bits) 1 Radish, thinly sliced 1 Garlic clove, crushed 1 tbsp. toasted sesame seeds ½ tsp. sesame oil 1 tbsp. fish sauce 1 tsp. sugar 1 tbsp. premium light soy sauce juice of one lime 100g black beluga lentils Method 1. 2. 3. 4. 5. 6. GF 32 Bring a pan of salted water to the boil on medium heat.
Parmesan Carrot and Parsnip Crisps A healthy yet moreish snack, try combinations of different root vegetables for variations of flavour. Ingredients 2 carrots 2 parsnips ½ tsp sea salt 2-3 tbsp. grated parmesan Black pepper Method 1. 2. 3. 4. 5. GF/V 34 Spiralize your carrot and parsnip using the wide ribbon blade. Use scissors to chop spirals into smaller lengths. Toss spiralized pieces in a medium bowl with the salt, pepper and olive oil.
Carrot and Courgette ‘Pancakes’ Not quite pancakes, not quite fritters, these tasty carrot and courgette ‘cakes are like the healthiest hash browns around. Ingredients 2 medium carrots 2 medium courgettes 1 egg beaten ½ tsp baking powder 50g parmesan cheese 40g flour Method 1. 2. 3. 4. 5. 6. 7. GF/V 36 Spiralize the carrots and courgettes using the shredded spiral blade. Using scissors cut the spiralized carrot and courgette noodles into shorter lengths.
Spiced Apple and Pear Chips Sweet yet spicy with a hint of cinnamon Ingredients 1 apple 1 pear ½ tsp cinnamon 1 tbsp. sugar ¼ ground nutmeg Method 1. 2. 3. 4. 5. 6. V* 38 Spiralize the pear and apply using the wide ribbon blade. Use scissors or your hands to break the spiralized ribbons up into smaller pieces. Mix the sugar, nutmeg and cinnamon together. Line a baking sheet with parchment paper, and spread the apple and pear chips in a single layer on the sheet. Sprinkle with the sugar and cinnamon.
thank you! We hope you enjoy your appliance for many years. As a thank you for purchasing one of our fantastic products, we are giving you an extra 2 years peace of mind. *To receive your extra 2 years guarantee, register your appliance online by visiting: www.towerhousewares.co.uk Should you have a problem with your appliance, or need any spare parts, please call our Service Department on: +44 (0) 333 220 6066 Your warranty becomes void should you decide to use non Tower spare parts.
