Operation Manual

Safety and Instruction Manual
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Halloumi and courgette kebabs
Ingredients
Serves: 2
• 2 medium courgettes
• 1 large red onion
• 250g halloumi cheese (cut into 1 inch
cubes)
• 1 large yellow pepper (halved, deseeded
and sliced into bite sized pieces)
• 1 large red pepper (halved, deseeded and
sliced into bite sized pieces)
Marinade
• 1 tbsp. olive oil
• 1 tsp. Dijon mustard
• 2 tbsp. lemon juice
• 2 tsp. fresh thyme leaves
Method
1. Add the marinade ingredients into a small
bowl and mix.
2. Cut the courgettes in half and roughly
slice.
3. Chop the onion into wedges and separate
into pieces.
4. Take all of the chopped vegetables and
cheese and place in a large zip lock bag.
Pour the marinade into the bag, all over
the vegetables and cheese.
5. Seal the bag, removing as much air as
possible and place in the fridge for 30
minutes.
6. Prepare the reversible Kebab Grill as per
the kebab feature instructions.
7. Remove the vegetables and cheese from
the marinade and thread onto skewers.
8. Allow to cook for around 5 minutes or until
the cheese starts to turn golden brown
and the vegetables are tender.
PREP
TIME
40
minutes
COOK
TIME
5
minutes
READY
IN
45
minutes
Check this chart for
basic imperial to metric
conversions of weights.
Metric Imperial US cups
250ml 8 oz 1 cup
180ml 6  oz 3/4 cup
150ml 5 oz 2/3 cup
120ml 4 oz 1/2 cup
75ml 2 1/2 oz 1/3 cup
60ml 2 oz 1/4 cup
30ml 1 oz 1/8 cup
15ml 1/2 oz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
15 oz 425g
1 lb 450g
FoodAllergies
Important Note:
Some of these
recipes may contain
nuts and/or other
allergens.
Please be careful
when making any of
our sample recipes
that you are NOT
allergic to any of
the ingredients. For
more information on
allergies, please visit
the Food Standards
Agency’s website at:
www.food.gov.uk
More kebab recipes and recipe books can be found online
and in local book stores and retailers.