Operation Manual

12
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French Toast
Your 3 in 1 Reversible Kebab Grill can be used
to create a variety of different meals and is
perfect to cook on at any time of day.
Ingredients
Serves: 2
• 2 free-range eggs
• 50 ml milk
• 4 thick slices of bread
• 2 tbsp. caster sugar
• runny honey
Method
1. In a shallow dish, mix the beaten egg and
milk together.
2. Turn the Reversible Kebab Grill on to a
medium high heat.
3. Dip the bread slices into the mixture,
soaking them on both sides. Shake off any
excess.
4. Sprinkle the caster sugar on both sides of
each slice.
5. Cook two slices at a time on the grill pan
for a few minutes on each side, or until
golden brown.
6. Serve hot from the grill with a drizzle of
runny honey.
PREP
TIME
5
minutes
PREP
TIME
5
minutes
COOK
TIME
4
minutes
COOK
TIME
20
minutes
READY
IN
9
minutes
READY
IN
25
minutes
Sweet & Spicy Hotdogs
Ingredients
Serves: 2
• 4 hot dogs
• Small tin of pineapple slices
• 2 small red onions
• 4 hot dog buns
• Teriyaki Sauce
Method
1. Add the hot dogs to the grill and cook on
a medium high heat for 15 – 20 minutes.
2. Dice pineapple and chop the red onion.
Add the vegetables to the grill ve minutes
before the end of cooking time. Let them
heat until tender and lightly charred.
3. Toast the hot dog buns for two minutes
before cooking has nished.
4. Assemble the hot dogs in the buns, with
pineapple and onions on top, along with a
light drizzle of teriyaki sauce.