Operation Manual

T14016 8 Person Ceramic Coated Multi Surface Raclette
8
www.towerhousewares.co.uk
American Racletteburger
Asian Beef with an Asian Twist
Food Allergies
Important Note: Some of these recipes may
contain nuts and/or other allergens. Please
be careful when making any of our sample
recipes that you are NOT allergic to any of the
ingredients. For more information on allergies,
please visit the Food Standards Agency’s
website at: www.food.gov.uk
Ingredients
Serves: 4
• 8 pieces sliced artisan bread
• 4 Hamburger patties
• 1 Onion slices
• 4 Garlic slices
• 4 Cheese slices (e.g. Emmentaler)
Ingredients
Serves: 4
For the marinade:
• 3 garlic gloves, minced
• 3 teaspoon grated fresh ginger
• 1/4 cup light brown sugar
• 4 teaspoons chilli powder or red chilli
paste
• 1/4 cup pear or pineapple juice
• 1/4 cup canola oil
• 2 pounds boneless beef, sliced thinly
Vegetables:
• Zucchini, mushrooms, red or yellow
pepper, tomatoes,
Bread:
• French bread or sour dough bread
Cheese:
• For this recipe we recommend our
imported Emmi Raclette cheese (1.75lbs).
This cheese is milder than the domestic
Grand Cru cheese and pairs better with
the Asian style beef
Method
1. Grill the artisan bread and set it aside.
2. Then grill the hamburgers, onions and
garlic slices on top to the grill.
3. Melt cheese in the raclette dishes,
combine!
Method
1. Whisk garlic, brown sugar, chilli powder,
pear juice, and oil in a bowl. Add meat and
let marinate in the refrigerator for at least
1 hour.
2. 2. Cut the vegetables, sprinkle with a little
oil.
3. 3. Slice the bread and the cheese.
4. Grill the meat and vegetables on the
preheated grill top; melt the cheese in the
dishes. Combine on your plate. Season
with a little paprika and fresh ground black
pepper. Enjoy!