Operation Manual

8 TROUBLE SHOOTING & FAQ’S

Problem Solution

Food is cooking too

slowly, too quickly, or

burning

The oven temperature may be too low or high.

If food is cooking too quickly, try lowering the shelf. If food is cooking too

slowly, move the shelf up.

Steam is coming

from the oven

This is a normal occurrence when cooking foods with high water content.

Take care when opening the oven as steam may escape when you open

the door.

The oven is not

cooking evenly

Check you are using the correct temperature for the recipe as the

temperature may be too high.

The food/dish may not be placed centrally on the tray.

There is a smell of

burning in the oven

There may be a build-up of grease in the oven or on the wire rack. Always

wipe down the oven inside after use, once it has cooled completely. Always

wash the wire rack after each use to remove any grease build-up.