Operation Manual
8
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3USINGYOURAPPLIANCE
Blender:
1. Cut your ingredients into small cubes.
2. Place the ingredients into a suitable
container.
3. Plug the appliance into the power outlet.
4. Place your ingredients into a container
5. Hold the container rmly.
6. Lower the blender into the container.
7. Press either the low or high speed switch.
8. To stop the blender, take your nger off the
button you have pressed.
Masher:
1. Cook the food that is to be mashed, and
then drain the water.
2. Insert interlocking coupling to the masher
shaft and rotate clockwise until it locks into
place.
3. Rotate the masher blade anticlockwise.
(If the blending shaft and the interlocking
coupling do not assemble well, the masher
blade cannot be assembled).
4. Assemble the shaft and body and rotate
anticlockwise until it locks into place.
5. Plug into the mains supply.
6. Mash the potatoes by pressing the low
or high speed button depending on the
required consistency.
7. After use, unplug and dismantle.
8. Scrape the food from masher shaft and
masher blade.
Note: The blender is tted with a silicon seal
between the wing nut and blade inside the
masher housing. Do not over tighten the wing nut
when assembling.
RestTimes:
• Do not operate the stick blender for
more than 1 minute at a time, otherwise
it will become very hot and can become
damaged.
• Do not exceed 15 seconds running time of
the unit without blending ingredients.
• Do not exceed 1 minute running time when
operating under high speed.
• Allow the appliance to rest for a minimum of
10 minutes between blending cycles.
• If you accidentally do run the stick blender
for longer than any of the stated times,
unplug it and leave it to fully cool to room
temperature before re-using.
Tips:
• Roughly chop all your ingredients before
blending for best results.
• Move your stick blender in a gentle up and
down movement.
• Start blending at the lowest setting before
blending with the highest speed setting.