Use and Care Manual

If juicing herbs or leafy vegetables, wrap them together to form a bundle before
placing in the juicer or combine them with other ingredients on low speed.
NOTE: The juicer will only function correctly if all parts have been assembled
correctly, the lid is in position
MAINTENANCE
Regular maintenance of your appliance will keep it safe and in proper opera-
tional order.
BEFORE CLEANING
When not in use or before cleaning, always disconnect the appliance from the
electrical outlet.
CLEANING
Wash removable parts in warm, soapy water then rinse and dry all parts.
Regularly clean the outside of the appliance with a soft damp cloth and dry
with a dry towel.
CCAAUUTTIIOONN::
To prevent damage to the appliance do not use harsh solvents,
alkaline cleaning agents, abrasive cleansers or scouring agents of any kind
when cleaning.
Do not immerse the motor unit or supply cord in water.
DAMAGE CHECK
Always check that the appliance is in good working order and that all remov-
able parts are secure. Check the power supply cord and plug regularly for cuts
or damage.
STORE IN A SAFE PLACE
When not in use store your appliance and all its accessories and instruction
manual in a safe and dry place.
12. Disassemble your juicer in the following order:
i. Remove the food pusher.
ii. Remove the lid.
iii. Remove the juice Auger
iv. Remove the strainer holder & strainer.
v. Remove the juice bowl
TIPS FOR JUICING
- Cut food items into small pieces for optimal extraction.
- Do not put ice or frozen fruit.
- Put food into feeding tube.
- Do not push heavily.
- Insert food at a regular speed, allowing all the pulp to extract.
- For maximum efficiency, do not rush.
- When juicing leafy greens or wheatgrass, it is suggested that you mix it with
fruits or other hard vegetables for optimal results.
- Juice nuts only with other foods such as soaked soybeans or liquids.
- The juice from fresh fruit and vegetables is high in nutritional content.
- Juice from fresh fruit and vegetables is an important part of a balanced diet.
When selecting fruit and vegetables for juicing, always select fresh and well
ripened specimens. Fresh fruit and vegetables carry more flavour and juice
than those that are not properly ripened. Juice is best consumed when freshly
made as this is when its vitamin and mineral content is highest.
Your juicer can handle most varieties of fruit and vegetables.
- If using fruit with hard, inedible skin (i.e. watermelons, pineapple, mangoes
etc.) always peel the skin before placing in the juicer.
- The skin of citrus fruit should also be removed before fruit is placed in the
juicer. For better tasting citrus juice, also remove the inner white peel from
the fruit.
- Fruits with stones or hard seeds (i.e. mangoes, nectarines, apricots, and
cherries) should be pitted before juicing.
- A small amount of lemon can be added to apple juice to prevent the juice
browning.
- Bananas can be difficult to juice, if using banana add it as the first or second
ingredient, the nectar of the banana will flow through into the juice created
from the other fruits.
The juicer is not suitable for juicing very hard and starchy fruits or vegetables
such as sugar cane. When juicing fruit and vegetables of different consistency
it may help to juice different combinations, i.e. juice soft fruit first, (i.e. oranges)
then follow with hard fruit (i.e. apples). This will help you achieve maximum
juice extraction.
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