Use and Care Manual
4
In a hurry? You can easily make the following convenience foods found
in the frozen or refrigerated section of your grocer. Just follow the oven
cooking times on the product package directions as a guideline.
• Refrigerated cinnamon buns, croissants or cookie dough
• Appetizers: spring rolls, mini quiches, nachos, etc.
• Chicken nuggets, fish sticks, fries, pizza
• Puff pastry, frozen pie, brownies
OPERATING YOUR CZECH COOKER™
• To turn the unit ON, turn the dial clockwise until the light
illuminates.
• The temperature ranges from 90°C-180°C (195°F-356°F)
- Position (0) - OFF
- Position (1) - 90°C (195°F) - Lowest Temperature
- Position (2) - 110°C (230°F)
- Position (3) - 130°C (265°F)
- Position (4) - 150°C (300°F)
- Position (5) - 180°C (356°F) - Highest Temperature
Carefully read the following directions. They provide important
information with regard to safety, use and maintenance.
Keep this booklet for future reference.
CAUTION !
• Lid and pot gets hot when in use, handle with care!
• Never immerse the lid or power cord into water, always use a damp
cloth to clean.
• Keep out of reach of children.
• Do not rest the lid face down directly on any surface, as it could burn
the surface. Use the Lid Stand provided for resting the lid.
• Do not let the cord hang over a table or counter edge.
• If the cord or device becomes damaged please contact customer
service at 1-800-265-8456.
USING YOUR CZECH COOKER™
• Before first use, wash the pot with mild soap and water. Do not use
anything abrasive.
• Place the POT into the STAND.
• Place the food to be cooked in the pot.
• Place the LID securely on top of the POT.
• Plug the ADAPTER END into the LID and place on the required
setting.
• Place plug into electrical outlet. Heat light indicator should turn on.
If not, make sure adapter is correctly plugged in lid.
• During cooking, do not lift the lid unnecessarily as moisture is retained
within the pot during cooking, and some of this may be lost.
• After cooking, let the pot cool before washing.
5