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User Manual

ManualsBrandsToshiba ManualsCountertop Microwave Ovens4-in-1 Microwave Oven with Healthy Air Fry, Convection Cooking, Easy-clean Interior and ECO Mode, 1.0 Cu.ft, Black stainless steel
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OPERATION INSTRUCTION
The convection cooking can let you cook the food as a traditional oven. Microwave
is not used. It is recommended that you should preheat the oven to the appropriate
temperature before placing the food in the oven.
There are 10 different temperatures are available:
100
º
F, 150
º
F, 250
º
F, 275
º
F, 300
º
F, 325
º
F, 350
º
F, 375
º
F, 400
º
F, 425
º
F.
* Please do not put the food into the oven at the beginning. The oven needs to be
preheated first.
6. Convection Cooking
1. Touch
Air Fry
or
Bake
.
2.
Select desired setting
by turning the
Ex: preheat to 250
º
F,
input “250
º
F” at this step.
250 F
3.
Touch
Start/+30Sec
to
confirm. Touch
Start/
+30Sec
again to start
preheating.
*Twice
I00 F
or
After several minutes, when the recommended preheating temperature arrives,
Temperature Indicator Bar normal on. The temperature scale and Conventional
Cooking sign will flash (Operation continues to run). Once the temperature
arrives, door must be opened and then place the food in the oven. Then proceed
to step 4
Procedure
Step Touch/Display
A. To cook with preheat
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