Full Product Manual

EN-26
MENU WEIGHT INICIAL TEMP. ADDITIONAL INSTRUCTIONS
S-03
Frz. Veg
4~16 Oz
(110~450g)
Room
Temp.
All pieces should be the same size. Wash
thoroughly, add 15ml water per 125g vegetables,
and cover with a lid or vented plastic wrap. When
cooking time counts down. Press to pause and
open the oven door to mix and then continue to
cook.
S-04
Potato
1~4 Units
(6~8 Oz each
one)
Room
Temp.
Pierce each potato with a fork 6 times around it’s
surface.
Place potatoes around the edge of a paper-towel-
lined turntable. Do not cover. If additional time
is needed, continue to cook manually. Please let
stand for 5 minutes in the oven after nishing to
avoid burning.
S-05
Meat
8~24 Oz
(225~680g)
5 degrees
Break apart in glass bowl or colander. Cover with
lid or vented plastic wrap. Juices should be clear
when done, Drain. When cooking time counts
down. Press to pause and open the oven door
to mix and then continue to cook.
SENSOR REHEAT MENU
a
In waiting states, and put the food into the microwave oven.
Press "Reheat", "S-01" is displayed.
b
Press to start sensor reheat function and no need to set
time.
c
The sensor will sound twice when the steaming was be emanated. The surplus time will
displays, the buzzer will sound 5 beeps when nishing and the oven will turn back to the
waiting states.