Instructions for Use

SERVINGS: 2
COOKING TIME: 15 minutes
Bacon
INGREDIENTS
INSTRUCTIONS
1. Lay the bacon in the air fryer pan in a single layer.
2. Place the air fryer pan on the high rack and put them into the microwave. Roast the bacon by setting
the microwave at 425°F and the timer for 15 minutes (thick cut bacon) or shorter for thinnner bacon.
Check the bacon throughout the cooking time to make sure it isn't overcooking.
3. Note: After cooking and the microwave is cool, take a damp cloth and wipe any grease that has
splattered onto the inside of the microwave. This will keep the bacon from smoking next time.
· 3-7 pieces of bacon strips
CONTAINER/ACCESSORY
· The air fry basket is placed on the top rack
FUNCTION: Conv. 425F°SERVINGS: 2
COOKING TIME: 20 minutes
Balsamic Bruschetta
FUNCTION: Conv. 425F°
CONTAINER/ACCESSORY
· The air fry basket is placed on the top rack
INGREDIENTS
· 4 plum tomatoes, diced
· 2 teaspoons minced garlic
· 1 teaspoon salt (or to taste)
· 1/4 cup fresh basil, diced
· 1 tablespoon balsamic vinegar
· 1/4 teaspoon black pepper (or to taste)
· 1/8 cup shredded Parmesan cheese
· 1 teaspoon olive oil
· 1 Loaf French bread
INSTRUCTIONS
1. Start by adding the diced tomatoes, diced basil, shredded Parmesan cheese, garlic, vinegar, olive oil, salt
and pepper to a mixing bowl. Mix well. Place in the refrigerator for about an hour.
2. Cut French bread into slices, as you slice them, place them into the air fryer pan. When the pan is full, but
not crowded, place the pan on the high rack and put them into the microwave.
3. Set the microwave to the Convection (Conv.) function at 425°F and the timer for 35 minutes and start
cooking.
4. Remove the bread, which should be slightly toasted. If not, add another minute.
5. Then remove the bread, and place on a plate, top with the tomato mixture.
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