Instructions for Use

SERVING: 1
COOKING TIME: 20 minutes
Potato Chips
FUNCTION: Conv. 425F° FUNCTION: Conv. 425F°SERVINGS: 2
COOKING TIME: 35 minutes
French Fries
INGREDIENTS
INSTRUCTIONS
1. Spray the basket with nonstick spray.
2. Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries
in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
3. Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of
pepper.
4. Set the microwave to the Convection (Conv.) function at 425°F, working in batches if necessary, put the
fries in an even layer in the air fryer pan with no overlapping and cook, turning them halfway through,
until golden brown and crisp. Season with salt.
· 1 medium russet potato (about 6 ounces), unpeeled
· Kosher salt and freshly ground black pepper
· Nonstick cooking spray, for the basket
· 1 teaspoon olive oil
CONTAINER/ACCESSORY
· The air fry basket is placed on the top rack
CONTAINER/ACCESSORY
· The air fry basket is placed on the top rack
INSTRUCTIONS
1. Pour the vegetable oil into a plastic bag. Add the potato slices and shake to coat.
2. Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the
dish.
3. Roast the potato slices by setting the microwave to the Convection (Conv.) function at 425°F and the
timer for 20 minutes, or until lightly browned (if not browned, they will not becomecrispy).
4. Remove chips from plate and toss with salt (or other seasonings). Let cool. Repeat process with the
remaining potato slices. You will not need to keep oiling the plate.
INGREDIENTS
· 1 tablespoon vegetable oil
· 1 potato, paper-thin slices (peel optional)
· 1/2 teaspoon salt
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