User Guide

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CONTENTS
INTRODUCTION..............................................................................................................1
NAVIGATION KEYS .........................................................................................................2
MAINTENANCE ...............................................................................................................3
LOCATION.......................................................................................................................5
Location Details ............................................................................................................ 5
Cash Regis er Details .................................................................................................... 6 t
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Subnet De ails .............................................................................................................. 7
NETWORK CONFIGURATION..........................................................................................8
FS-3600 SCREENS ........................................................................................................10
FS-3600 CATEGORIES ..................................................................................................12
FS-3600 DISCOUNTS....................................................................................................13
FINANCIAL ...................................................................................................................14
Cash Classifications..................................................................................................... 14
Cash Table ................................................................................................................. 15
Hourly Table............................................................................................................... 16
EMPLOYEE ....................................................................................................................17
Employee To al Names Maintenance............................................................................. 19
SUPPLIER .....................................................................................................................20
GROUP CLASSIFICATIONS ...........................................................................................21
PRODUCT GROUP .........................................................................................................22
STOCK UNITS................................................................................................................23
SALES UNIT ..................................................................................................................24
PRODUCT MAINTENANCE.............................................................................................25
Product G oup ............................................................................................................ 27
Pricing ....................................................................................................................... 28
Stock ......................................................................................................................... 30
Product Options.......................................................................................................... 32
Status Options............................................................................................................ 33
User Fields ................................................................................................................. 34
RECIPES........................................................................................................................35
RECIPE ...................................................................................................................... 36
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