Instruction Manual

Table of Contents
1.
Cautionary Notes and Precautions…………………………………………………………………………………….………
2
1.1.
Important Handling Cautions and Warnings……………………….………………………………………….…….
…
3
2.
Specifications……………………………………………………………………………...……………………………….……
5
2.1.
Scale’s Specifications………………………………………………………………………..…………………………
…
5
2.2.
Remote Control’s Specifications…………………………………………………………………….…………………
…
5
3.
Keys, Display Indicators and Abbreviations…………………………………………………………………………….……
…
6
4.
Parts Descriptions………………………………………………………………………………………………………………
…
7
5.
Unpacking Balance and Getting Started…………………………………………………..………………………….………
8
6.
Battery Operation………………………….…………………………………………………………………………….………
9
7.
Remote Control…………………………………………………………………………………………………………………
…
10
8.
Basic Principles of Weighing.………………………………………………………………………………………….……….
11
9.
Functions, Descriptions and Definitions………………………………………………………………………………………
12
10.
Weighing…………………………………………………………………………………………….……………………………
13
10.1
.
Taring……..…………………………………………...………………………………………….………………….……
13
10.2
.
Extending the Resolution………………………...………………………………………….…………………….……
…
15
10.3
.
Zeroing the Scale……..…………………….………………………………………………………..………….………
…
15
11.
Auto Zero…………….……………...…………………………………………………………………………………..………
…
16
12.
Parts Counting………………………………………………………………………………………….………………………
…
17
12.1.
Using the Default Sample Setting.……………………………………………………………………...……………
…
17
12.2.
Using a Custom Sample Setting…………………………………………………………………...…………………
…
19
12.3.
Counting Based on a Known Individual Piece Weight…………..………….…………………………..…….……
…
21
13.
Units of Measure……………………………………………………………………………………....………………………
…
23
14.
Percent Weighing…………………………………..…………………………………………………………...………………
24
15.
Recipe Weighing…………………………………………………………………………………………….……………...…
…
26
16.
Calibration……..………………………………………………………………………………….……………………………
…
29
16.1.
Quick Calibration……….………………………………………………………………………………………………
…
29
16.2.
Stepped Calibration………………………………………………………………………………………………………
31
17.
Port 1 – RS232 Communication Port Configuration…………………………..………………………………….…………
.
33
17.1
Data Transmission and Exchange Protocol…….………………………………………………………..….………
…
33
17.2
Baud Rate…………………………………………………………………………………….…………..……….……
…
34
17.3.
Bites………..……………………………………………………………………………………………..…….…………
35
17.4.
Parity…………...…………………………………………………………………………………………………………
…
35
18.
Receipt Printout………………………………………..……………………………………………………………..…………
…
36
18.1.
Enabling and Disabling Receipt Fields……………………………………………………………………….………
…
37
18.2.
Assigning Operator and Product ID Numbers……………………………………………………………….………
…
37
19.
Dynamic and Animal Weighing……………………….………………………………………………………………..………
38
20.
Storing Tare Values…………………………………………………………………….…………………………….…………
39
20.1.
Storing a Tare Value Manually……………………………………………………………..……………….…………
…
39
20.2.
Storing a Tare Value Automatically……………………………………………………………………..….…………
…
40
20.3.
Recalling a Previously Stored Tare Value...……….……………………………………....……………….…………
41
21.
Min Max Weighing…………………………………...…….………………………………………………………….………
…
42
22.
Newton – Force Measurement……….…...……………………………………………………………………………..……
…
43
23.
Filtering……………..………………………..…………………………………………………………………………………
…
44
24.
Date and Time………………………………………………………………………….……………….…………….…………
45
24.1.
Enabling and Disabling Date and Time Stamping…………………………………………………………………...
…
45
24.2.
Setting the Current Time and Date……………………………………………………………………………………
…
45
24.3.
Enabling PIN Access to the Date Configuration Function……………………………………………..………..…
…
47
25.
Threshold Check Weighing and Opto-Isolator…………………………………………………………………………….…
48
25.1.
Enabling Check Weighing and Setting Threshold Limits…………….………………………………………………
48
26.
Totalizing…………………………………………………………………………………………………………………………
.
50
27.
RF Channel Setup for Remote Control………………………………………………………………………………………
…
52
29.
LCD Back Light……………………………………………………………………………..…………………..………………
…
52
30.
Auto Off….……………………………………………………………………….………………………………………………
.
53
31.
Changing to Grams (g) or Pounds (lb)……….……………………………………………….………………..……………
…
54
32.
Menu Customization………………………………………………………………………………………………………….…
55
33.
Restoring Default Setting…………………………………………………….…………………………………………………
55
34.
Common Errors and Troubleshooting…………………………………………………………………………………………
56
35.
Maintenance………………………………………………………………………………………….………………………….
.
56
36.
Limited Warranty…………………..……………………………………………………………….……………..……………
…
57