User Manual
Table of Contents
1.
Cautionary notes and precaution…...………………………………………………………………........................................... 2
1.1
Important handling cautions and warnings………………………………………………………………………………
…
3
2.
Specifications….…………………………………………………………………..……………………………………………
.
5
3.
Keys, Display Indicators and Abbreviations…….……………………………………………………………………………
…
6
4.
Parts Descriptions……………………………….....…………………………………………………………………………… 7
5.
Unpacking Balance and Getting Started…….………………………………………………………….……………………… 8
6.
Basic Principles of weighing………………….………………………………………………………..………………………
…
10
7.
Functions, Descriptions and Definitions…………..…………………………………………………..………………………
…
11
8.
Weighing……………………..……………….……………………………………………………………………..…………
…
12
8.1.
Weighing…………………………………………………………………………………………………………….……
…
12
8.2.
Taring……………………………………………………………………………………………….……………………
…
12
8.3.
Extending the Resolution………………..………………………………………………………..………………………
…
14
8.4.
Zeroing the Scale…………………………………………………………………………….........………………………
…
14
9.
Auto-Zero………………….………………..……………………………………………………….…..……………………
…
15
10.
Parts Counting……………………………..……………………………………………………….….………………………
…
16
10.1.
Using the Default Sample Setting…………………………………………………………..……………………………
…
16
10.2.
Using a custom sample size……………..……………………………………………………….………………………
…
18
10.3.
Counting based on a known Individual Piece Weight……….………………………………. …………….……………
…
20
11.
Units of Measure………………………………………………………………………………………………………………. 22
12.
Percent Weighing………………………………………………………………………………………………………………
…
23
13.
Recipe Weighing…………………..……………………………………………………………………..…………………….. 25
14.
Calibration…………………………………………………………………………………………………….………………
…
28
14.1.
Quick Calibration…………………………………………………………………………………………………………. 28
14.2.
Stepped Calibration………………………………………………………………………………………………………
…
29
14.3.
Calibrating with a calibration mass value which is not equal to the scale’s capacity……………………………………
…
30
15.
Port 1 - RS232 Communication Port Configuration………………………………………………………………………….
…
32
15.1.
Data Transmission and Exchange Protocol………………………………………….……………………………………
…
32
15.2.
Baud Rate……………………………………………………………………………………………..…………………
…
34
15.3.
Bites………………………………………………………………………………………………………………………
…
34
15.4.
Parity……………………..…………………………………………………………………………..……...……………
…
35
16.
Receipt Printout……………………………….………………………………………………………………………………
…
36
16.1.
Enabling and Disabling Receipt Field…………….………………………………………………………………………
…
37
16.2.
Assigning Operator and Product ID numbers………..……….…………………………………………………………… 37
17.
Dynamic and Animal Weighing LOC………………………………………………………………………………………….. 38
18.
Storing Tare Values……….……………………………………………………………………………………………………. 39
18.1.
Storing a Tare Value Manually………….………………………………………………………........................................ 39
18.2.
Storing a Tare Value Automatically………...……………………………………………………..………………………
…
40
18.3.
Recalling a previously stored tare value…………………………..………………………………………………………
…
41
19.
Min Max Weighing…………..………………………………………………………………………………………………… 42
20.
Newton – Force Measurement………….…………………………………………………………………………..…………
…
43
21.
Filtering…………………..……………..……………………………………………………………………………………… 44
22.
Date and Time……………………………………………………………………………………………………………….…
…
45
22.1.
Enabling and Disabling Date and Time stamping…………………………………………………………………………
…
45
22.2.
Setting the current date and time…………………………………………………………………………………………
…
45
22.3.
Enabling PIN access to the Date Configuration Function…….………………….………………………………………
…
47
23.
Threshold Check Weighing and Opto-Isolator…………………………………………………………………………………
…
48
23.1.
Enabling Check Weighing and Setting Threshold Limits………..………………………………………………………
…
48
23.2.
Setting the Output Mode for the Opto-Isolator………..….………………………………………………………………
…
50
23.3.
Opto-Isolator Output………………………………………………………………………………………………………
…
51
24.
Totalizing……………………….………………………….…………………………………………………………………
…
52
24.1.
Performing Totalizing……..………………………………………………………………………………………………
…
52
25.
Changing to Grams (g) or Pounds (lbs)…………………..………..………………………………………………………….
…
54
26.
Menu Customization…………………………………………….……………………………………………………………
…
55
27.
Restoring Default Settings…………………………………….………………………………………………………………
…
55
28.
Common Errors and Troubleshooting…………………………………………………………………………………….……
…
56
29.
Maintenance………………………………………………………………………………………………………….………… 56
30.
Limited Warranty…………………..………………………………………………………………..………..………………
…
57