Owner manual

- 36 -
Instruction Manual
–
ATS / BTS Moisture Anal
y
zers
No Substance Initial weight (g) Temperature (°C) Preparation Analysing time (min)
1. Acrylate seal 3 mix a sample 9
2.
3. Granulated sugar 3 90 3
4. Icing sugar 5 130 20
5. Butter 2 140 tear up a foil 4
6. Margarine 2 160 4
7. Ketchup 2 120 18
8. Mustard 3 80 19
9.
10. Peanuts 3 100 grind into thick powder 6
11. Nuts in shells 3 100 grind into thick powder 4
12. Nuts 2 100 grind into thick powder 4
13. Peanuts 3 100 grind into thick powder 4
14.
15.
16. Cheese 2 160 13
17. Cottage cheese 6 140 mix a sample
18. Cottage cheese (rural) 1 130 mix a sample 8
19. Mozzarella cheese 2 160 11
20. Melted cheese 3 160 5
21.
22. Dry beans 3-4 105 grind a sample 5
23. Bean 5 150 grind a sample 10
24. Pea 4 135 grind for 30 sec. 8
25. Dry peas 5-7 110 grind a sample for 10 sec. 10
26. Dry carrot 5.5-6 120 grind a sample 3
27. Dry corn 5-7 110 grind a sample 10
28. Dry potato pieces 3 130 divide a mass 6
29. Lentil 4 135 grind a sample for 30 sec. 6
30. Corn starch 2 160 5
31. Oily seeds 3-4 90 grind a sample for 1 min 8
32. Rice 4 105 grind a sample for 30 sec. 13
33. Rye 5 150 grind a sample 12
34. Beetroot 5 150 grind a sample 9
35. Sesame seeds 3 130 8
36. Soya-bean flour 5 95 5
37. Sunflower seeds 4 100 grind a sample for 2 min 4
38. Cotton seeds 3-4 110 grind a sample for 1 min. 6
39. Wheat flour 6 130
40. Wheat flakes 4 150 grind a sample 7
41. Water to flour 2-3 90 10
42. Plastic rag 1 160 4
43. Natural rag 1 160 14
44.
45. Feeding stuff 3-4 150 6
46. Pig feeding stuff 4-5 160 mix a sample 21
47.
48. Coffee 2 150 8
49. Instant coffee 5 mix a sample 10
50. Coffee seeds 4 120 grind a sample for 1 min. 8
51. Cocoa 3 105 4
52. Cocoa seeds 4-5 130 grind a sample for powder 8
53. Chocolate 2 103 10
54. Grinded chocolate 2-3 90 10
55. Almonds with caramel 4 80 grind into thick powder 5
56. Normal almonds 3 100 grind into thick powder 5
57. Almonds 3 100 grind into thick powder 5
58.
59. Tobacco 2 100 tear up into pieces 16
60.
61. Multivitamin bars 3 115 grind into thick powder 3
62. Mint pastilles 3 90 grind into thick powder 3
Chapter 24: Drying parameters for common materials and substances