Instruction Manual
Once [L] or [R] is ashing, you select a preparaon method. If you pressed [DUAL DISH], you can set the me and temperature
for both baskets at the same me.
Press [+] and [–] on the le side of the control panel to set a higher or lower temperature. The temperature changes in steps of 5 °C.
Press [+] and [–] on the right side of the control panel to set a longer or shorter me. The me changes in steps of 1 minute.
When using the drying program, the me changes in steps of 1 hour and not in steps of 1 minute.
You can set both the me and temperature for each basket separately. This can be done in advance, but also during the cooking
process. Press [L] or [R]. Once the key starts to ash, adjust the required me or temperature.
Once the mer is on 00:00, it will count down 20 seconds again. The fan connues to run to cool the appliance. A sound signal
can be heard when it is safe to remove the food from the appliance.
The preparaon me depends on the volume, weight and density of the food. Keep in mind that smaller amounts of food require
less me, which will be benecial to the quality.
Check the food halfway the cooking process and adjust me and temperature if necessary.
Once you have set the me and temperature, press [START/PAUSE] to start the cooking process. When the cooking process is
taking place, press [START/PAUSE] to interrupt the process.
First set the me and temperature for both baskets. If you want the dishes in both baskets to be ready at the same me, press
[SYNC]. Then press [START/PAUSE] to start the cooking process.
The cooking me is shown on both the le and right side, but counng down starts on the side with the longest cooking me.
Once the remaining me is idencal on both sides, both mers will connue to count down simultaneously.
Once the cooking process is taking place, you are no longer able to synchronize.
Shaking
Once approximately two thirds of the cooking me have passed, the appliance will provide a sound signal 5 mes. In this way,
the appliance reminds you to shake the basket. Such a warning is provided for all preparaon methods, except for frying, heang
and drying.
Press [SHAKE] to switch OFF this warning funcon. [SHAKE] will then no longer be visible on the display.
When seng a cooking me that is shorter than 3 minutes, the shaking funcon will not be acve.
Insert a cooking thermometer in the centre of a piece of meat, so that you can be certain that the required level of doneness has
been achieved.
Roast the meat to 5 °C to 10 °C below the recommended temperature for the desired level of doneness, remove the meat from
the appliance and let it rest for 15 to 20 minutes before serving. The temperature connues to rise while resng!
For the best result, you will roast the meat as one piece. Season the meat prior to roasng. This ensures a beer avour and
a delicious smell while roasng.
A small layer of fat on the meat promotes browning. You can speed up the browning process by brushing the meat with a lile oil,
margarine or melted buer. First roast the meat with the fay side upwards and turn it halfway the roasng me. The appliance
gives a warning when two thirds of the roasng me have passed. If you do not want this warning, press [SHAKE].
Normally, you will use [BROIL] for thinly sliced tender meats or marinated meats such as pork chops, chicken or sh, but also
for vegetables and fruit. Dab marinated meats dry before frying them. This smulates the browning process and prevents
excess vaporizaon.
For a quicker browning process and a beauful gloss, you can brush the meat with oil or melted buer.
Remove excess fat and score the meat to prevent it from curling.
Defrost meat and sh before frying it.
The frying me depends on the level of doneness that you want to achieve for your meat. Always use a cooking thermometer.
Use [BROIL] if you want to melt cheese or brown breadcrumbs.
Baking
When using [BAKE], it may be necessary to set the temperature lower than the recipe indicates. The maximum temperature
for baking is 200 °C.